Product Name: Fenugreek seeds Grade: A Season: Available all the year Harvest season: in February Origin: Egypt Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF -FOB Payment Terms : L/C , T/T
Fenugreek Seed Available in store Nutty, Slightly Bitter, and Highly Nutritious - The Versatile Spice At Embera Exports, we offer top-quality Fenugreek Seeds, a highly versatile spice known for its slightly bitter taste and nutty aroma. Fenugreek, widely used in Indian, Middle Eastern, and Mediterranean cuisines, is not only a flavorful spice but also packed with numerous health benefits. Our fenugreek seeds are carefully harvested and processed to retain their natural freshness and nutritional properties. SKU:EMB - 1875 Why Choose Embera Exports Fenugreek Seeds? Premium Quality: Sourced from India's best fenugreek-growing regions, our seeds are selected for their superior quality, ensuring a robust flavor and rich nutritional profile. Each batch is cleaned and processed to deliver only the finest seeds. Distinct Flavor and Aroma: Embera Exports Fenugreek Seeds offer a slightly bitter, nutty flavor with a hint of sweetness. They can be used whole or ground to enhance the flavor of curries, pickles, spice blends, and more. Health Benefits: Fenugreek is known for its many health benefits. It is rich in fiber, iron, and magnesium, and contains compounds that may help regulate blood sugar levels, improve digestion, and promote heart health. It is also widely used in traditional medicine for boosting lactation in nursing mothers. Usage Embera Exports Fenugreek Seeds can be used in a variety of ways: Use whole or ground seeds in curries, dals, and vegetable dishes for a nutty, slightly bitter flavor. Add to spice blends such as garam masala or curry powder. Toast the seeds lightly to enhance their flavor and use in salads, pickles, or chutneys. Steep in hot water to make a nutritious herbal tea. Global Export of Indian Fenugreek India is one of the largest producers of fenugreek, known for its high-quality seeds. At Embera Exports, we ensure that our fenugreek seeds are processed under strict quality standards, maintaining their purity, flavor, and nutritional value to meet international demands. With Embera Exports Fenugreek Seeds, you can experience the rich flavor and health benefits of this versatile spice, perfect for elevating the taste of your dishes.
Fenugreek Seeds Specifications PROPERTIES VALUES LIMITS Product Name Fenugreek Seeds Cleaning Machine Cleaned Sortex Cleaned Moisture 7 Max Place of Origin India Acid Insoluble Ash 125 Max Salmonella Absent25 Gms Acid Insuluble Ash 175 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 2223 Metric Tons 40 FT Container 27 Metric Tons Fenugreek Seeds Benefits and Uses Fenugreek seeds indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level It is used to control blood pressure and also maintains insulin level having lower blood glucose value They can be dried and used as spices to add inside food items to make them tastier It affects male reproductive tract too They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc Fenugreek seeds can be used as herb spice and vegetable They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc
Ripe fruit of an annual herb, this robust herb has light green leaves, is 30 - 60 cm long, and produces slender, beaked pods, 10 - 15 cm long, each pod contains 10-20 small hard yellowish- brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South-Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt, and Mediterranean countries. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperatures. Best suited to tracts of moderate to low rainfall, Fenugreek is often sown in all types of soil but performs better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves, and shoot saree Atenas curried vegetables. As a spice, it �avours food. Powder of dried leave sisal so used for garnishing and �avouring a variety of foods. Fenugreek extract is used as a flavoring agent of imitation. It is one of the principal constituents of curry powder. These are used in cases of colitis, dysentery, diarrhea, chronic cough, enlargement of the liver and spleen, rickets, gout, and diabetes. It is also used as an acarminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.
Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments
Ripe fruit of an annual herb, this robust herb has light green leaves, is 30 -60 cm long, and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South-Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt, and Mediterranean countries. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperatures. Best suited to tracts of moderate to low rainfall, Fenugreek is often sown in all types of soil but performs better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves, and shoot saree Atenas curried vegetables. As a spice, it �avours food. Powder of dried leave sisal so used for garnishing and �avouring a variety of foods. Fenugreek extract is used as a flavoring agent of imitation. It is one of the principal constituents of curry powder. These are used in cases of colitis, dysentery, diarrhea, chronic cough, enlargement of the liver and spleen, rickets, gout, and diabetes. It is also used as an acarminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.
Product Name: fenugreek Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway
Rudra International, We Proudly Supply High-Quality Fenugreek Seeds, A Unique Spice Known For Their Aromatic Profile And A Wide Range Of Health Benefits. Sourced From Premium Fenugreek Plants, These Small, Yellowish-Brown Seeds Are A Staple In Many Cuisines, Particularly In Indian, Middle Eastern, And North African Cooking. Fenugreek Seeds Contribute A Slightly Bitter, Nutty Flavor To Dishes Such As Curries, Pickles, And Spice Blends, Making Them A Vital Component In Various Culinary Traditions. Beyond Their Culinary Uses, Fenugreek Seeds Are Valued For Their Health-Promoting Properties, Including Aiding Digestion, Regulating Blood Sugar Levels, And Enhancing Lactation In Breastfeeding Mothers. With A Commitment To Quality, Rudra International Ensures That Our Fenugreek Seeds Meet The Highest Standards, Delivering Both Flavor And Health Benefits To Your Kitchen.
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits. Appearance: Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface. Texture: Rough and slightly hard. Flavor and Aroma: Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness. Aroma: Strong, aromatic, and somewhat pungent.
Australian Fenugreek
Fenugreek seeds are small, golden-brown seeds that offer a slightly bitter, nutty flavor. Widely used in Indian cuisine, these seeds are a key ingredient in spice blends like panch phoron and garam masala, and they add depth to curries, chutneys, and pickles. Fenugreek is also used in traditional medicine to enhance lactation, regulate blood sugar levels, and improve digestion. Whether as a spice or a health supplement, fenugreek seeds bring both flavor and nutritional benefits to the table.
Product Specification Identification Description Product Name : Fenugreek Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Texture Typical of whole fenugreek seed Color Typical yellowish Moisture Content NMT 10% Broken & immature grains 0.50% Infested grain Nil Particle Size 3-4mm Other Extraneous matter (Sticks,Husk, Dust) NMT 2%
We are supplier Clove , Fenugreek , Cumin
Low gi rice, plant based sugar, turmeric, fenugreek seeds.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
aromatic flavorings that come from different parts of plants
FENUGREEK SEEDS Fenugreek Seeds or Methi Seeds are annual herbs and use both as a spice and as a medicine. Dried Fenugreek leaves and seeds used in almost every Indian cuisine. Fenugreek Seeds have a distinct aroma and a nutty but slightly bitter taste.