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(1). You can chat with us via Trade Manager online.
(2). You can choose your interested products and send us inquiry here or Email.
2. How to confirm the Product Quality before placing orders?
(1). If stock specifications, you can get free samples from us, and you only need to pay the express fee or arrange a courier to us and take the samples.
(2). If OEM products, we will manufacture the products according to your specifications and requests, then send to you to confirm
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3. How to start order with us?
You can give us the P/O after confirming each other, We will send you Porforma Invoice
4. Can I make a small order?
Yes, Our Mininum Order is 100kg, and it will be packed in the small bag, � paper bucket ,sealed.
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We accept payment by telegraphic transfer (L/C Or T/T) and Western Union, PayPal.
5.How long is lead time?
We deliver goods within 5 days for small order, 2-3 weeks for bulk order.
6. How is the after sales service?
(1). Product Pictures Showing
(2). Shipment Tracking Number
(3). Promptly Following Tracking Status
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(5). Product Quality Following
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Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status.
The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status.
The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status.
The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Name:Fennel seeds
Origin:egypt
Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Colour:Natural brown / green
Shelf life:24 months
Admixture:1% max
Moisture:14% max
MOQ:1000 ton
Sample:Free
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
Fennel seed has sweet, grassy flavor with delicate notes of anise and licorice. Fennel makes a great combination with many other flavors and foods. Since fennel is such an ancient spice, there are already many well-known traditional blends and combinations Fennel has long been considered good for digestion, and fennel tea is a popular after-dinner drink in some parts of the world.
Product Package : Loose Packing
Product Weight : 25 Kg
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family.
fennel goes well with fish and is used in Italian sausages and some curry powder mixes.
fennel has an anise like flavor but is more aromatic, sweeter and less pungent.
We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
High quality Fennel Seeds
Contains no gluten
origin- Egypt
Seeds of the botanical species Foeniculum vulgare, very aromatic and have an unmistakable flavor. It is used in spicy dishes, desserts, cakes and pastries in general. It is used sparingly and is added at the beginning of cooking since overheating impairs its flavor.
This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. Fennel seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Dried / Whole / Raw / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
FENNEL is a plant, of which all parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. Fennel seeds are 4 -8 mm long, thin and curved, with color varying from brown to light green - which is superior. They have a warm, sweet and aromatic taste and a flavor similar to a mild anise which it is mistaken for. It is traditionally considered one of the best herbs for fish dishes. It is used to flavor breads, cakes and confectionery. Fennel is thought to possess diuretic (increase in urine production), choleretic (increase in production of bile), pain-reducing, fever-reducing, and anti-microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Hotness Scale: 1
Comes from GUJARAT & RAJASTHAN state in INDIA. Quality is graded by percentage of admixture & color. Packing is 25/50kg jute or HDPE Bags.
Harvest season is DEC-JAN
Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish.
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"Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.
The leaves are delicately flavored and similar in shape to those of dill"
Fennel seeds high quality
Botanical Name Foeniculum Vulgare
Sweet Cumin Alternative names
fennel Arabic name
Available Form
Grade A premium quality Quality Fennel seeds
B Grade Quality Fennel seeds
Cracked Fennel seeds Quality
pure Powder Fennel seeds
Season : Available all the Year
Packing : In polypropylene bag 25 KGS Net Weight
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine
separation of stems from seeds. Cleaning any impurities. Packing for Export
Uses
CULINARY USES of fennel seeds
used in Mediterranean cuisine as well as Chinese cooking. on the other hand
Many fish and egg dishes require fennel
MEDICAL USES of fennel seeds
because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept
BEAUTY AND BODY USES of fennel seeds
It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores
2397 Fennel Seeds Suppliers
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