Machine Cleaned: Purity - 99 Percent. Sortex Cleaned: Purity - 99.5 Percent. Colour: Pale green to greenish-brown with minimal discoloration. GMO Status: GMO-Free. Harvest Period: Rabi Crop (April / May).
FENNEL SEEDS
Product form : fennel seeds grade A quality fennel seeds grade B quality Seasonality : all the year round Specifications : egyptian Caraway seeds bigger than any other origin and more oil purity 99% admixing 1%, moisture 5% Packing : pp bags 25 kg Shipping method : 20ft 13 metric tons 40ft 26 metric tons
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms
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Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
PACKING : 25 Kgs C&F USD : 31.5
Name:Fennel seeds Origin:egypt Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Colour:Natural brown / green Shelf life:24 months Admixture:1% max Moisture:14% max MOQ:1000 ton Sample:Free
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
Fennel seed has sweet, grassy flavor with delicate notes of anise and licorice. Fennel makes a great combination with many other flavors and foods. Since fennel is such an ancient spice, there are already many well-known traditional blends and combinations Fennel has long been considered good for digestion, and fennel tea is a popular after-dinner drink in some parts of the world. Product Package : Loose Packing Product Weight : 25 Kg
We are offering Fennel Seed, Fenugreek Seeds, Corainder Seed, Green Cardmom, Dry Red Chili and Turmeric Fingers
Fennel Seeds: FENNEL SEEDS PACKING 500gm, 1kg, 5kg, 10kg, 25kg, 50kg Availability In India it is mainly harvested in February – March Specifications Machine Clean Quality Sortex Quality Purity 99% Purity 99.90% Admixture 1% Admixture 0.10% Supply : Round the year Major Growing Region : India Packing : 15/25 Kgs. in PP Bags.
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an anise like flavor but is more aromatic, sweeter and less pungent. We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
High quality Fennel Seeds Contains no gluten origin- Egypt Seeds of the botanical species Foeniculum vulgare, very aromatic and have an unmistakable flavor. It is used in spicy dishes, desserts, cakes and pastries in general. It is used sparingly and is added at the beginning of cooking since overheating impairs its flavor.
Fennel Seeds: Product Description : This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. Fennel seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
FENNEL is a plant, of which all parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. Fennel seeds are 4 -8 mm long, thin and curved, with color varying from brown to light green - which is superior. They have a warm, sweet and aromatic taste and a flavor similar to a mild anise which it is mistaken for. It is traditionally considered one of the best herbs for fish dishes. It is used to flavor breads, cakes and confectionery. Fennel is thought to possess diuretic (increase in urine production), choleretic (increase in production of bile), pain-reducing, fever-reducing, and anti-microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Hotness Scale: 1 Comes from GUJARAT & RAJASTHAN state in INDIA. Quality is graded by percentage of admixture & color. Packing is 25/50kg jute or HDPE Bags. Harvest season is DEC-JAN
Fennel Seed : Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Product origin : india
Ajwain : Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. Product origin : india
