Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Process of Crop:
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export.
Raw Dried Fennel Seeds
Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: Green
Moisture 13% Max., Admixture 1% Max., Packed In P.P.
Woven Bags Of 25kgs Net One 40'Fcl Can Load 25mt.
Delivery : Within 15-30 Days After Payment
Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: green
moisture 13% max.,
admixture 1% max.,
packed in P.P. woven bags of 25kgs net
one 40'fcl can load 25mt.
Delivery : Within 15-30 days after payment.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Scientific Name:- Foeniculum Vulgare
New Crop:- January - February
Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc.
Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle)
USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle)
Parameter Result
Total ASH : 9.50% max
ACID insoluble ASH : 1.75% max
Flavour : Characteristics
Moisture : 14% max
Salmonella : Absent/25 gms.
Volaile oil : Min 2.00 ml/100 gms.
Whole insects : 4% max
Excreta mammalian : 3% max
Excreta other : 5% max
Mold : 1% max
Extraneous foreign matter : 0.50% max
Insert defiled/infested : 1.00% max
USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
We have two types of fennel seeds -(herb fennel â?? Foeniculum vulgare) and one that is treated like a bulb type vegetable (Florence fennel or Finocchio â?? Foeniculum vulgare var. dulce). We have both in good quality and with a surplus amount of availability.
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.
Fennel seeds are commonly known as fennel (saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. Fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from india.
AEMS EXPORTERS: Your Reliable Source for Indian Fennel Seeds
Fennel seeds, known for their distinctive sweet and aromatic flavor, are a prized spice used in culinary traditions around the world. These small, oblong seeds are light green or brown and have a delightful licorice-like taste. At AEMS EXPORTERS, we take pride in being a leading exporter of Fennel Seeds from India, offering a wide range of high-quality fennel seeds to meet your culinary and business needs. Our commitment to excellence, quality, and purity has made us a trusted partner in the world of Fennel Seeds exports
Specifications:
1. Appearance:
Fennel seeds are small, oblong, and typically light green or brown in color.
They have a characteristic curved shape and fine ridges.
2. Flavor Profile:
Fennel seeds have a sweet, licorice-like flavor with subtle hints of anise and a slightly nutty undertone.
3. Culinary Uses:
Ground fennel seeds are used in a wide range of dishes, including curries, bread, and desserts.
Whole fennel seeds are used for pickling, seasoning sausages, and in various spice blends.
They are a common ingredient in Mediterranean, Indian, and Middle Eastern cuisines.
4. Health Benefits:
Fennel seeds are rich in fiber and antioxidants, which can aid in digestion and may have anti-inflammatory properties.
They are a good source of essential minerals like calcium, iron, and magnesium.
5. Cultivation:
Fennel is a flowering herb native to the Mediterranean region but is now cultivated in various parts of the world.
The seeds are harvested when the fennel plant produces umbrella-like clusters of small yellow flowers.
6. Storage:
Store fennel seeds in an airtight container in a cool, dry place to preserve their flavor and aroma.
7. Varieties:
AEMS EXPORTERS offers various fennel seed varieties, including sweet fennel seeds and bitter fennel seeds.
8. Culinary Recipes:
Explore our collection of fennel seed-inspired recipes, from classic Italian dishes to exotic Indian curries.
9. Cooking Tips:
Toast fennel seeds in a dry pan for a few minutes before grinding or using them in recipes to enhance their flavor.
Conclusion: Fennel seeds, with their sweet and aromatic profile, have the power to transform ordinary dishes into culinary masterpieces. Whether you're a professional chef or a home cook, our range of high-quality fennel seeds can elevate your cooking to new heights. Embrace the world of flavors that fennel seeds bring to your dishes and unlock the magic of this beloved spice. Trust AEMS EXPORTERS to deliver the finest Indian Fennel Seeds to your doorstep, opening up a world of culinary possibilities
Description : Fennel seeds are the dried seeds of the fennel plant, which is a flowering herb belonging to the carrot family. These seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines. They have a sweet, licorice-like flavor and are often used to add depth and complexity to dishes. In addition to their culinary uses, fennel seeds are also believed to have various health benefits, such as aiding digestion and reducing inflammation.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
