AEMS EXPORTERS: Your Reliable Source for Indian Fennel Seeds
Fennel seeds, known for their distinctive sweet and aromatic flavor, are a prized spice used in culinary traditions around the world. These small, oblong seeds are light green or brown and have a delightful licorice-like taste. At AEMS EXPORTERS, we take pride in being a leading exporter of Fennel Seeds from India, offering a wide range of high-quality fennel seeds to meet your culinary and business needs. Our commitment to excellence, quality, and purity has made us a trusted partner in the world of Fennel Seeds exports
Specifications:
1. Appearance:
Fennel seeds are small, oblong, and typically light green or brown in color.
They have a characteristic curved shape and fine ridges.
2. Flavor Profile:
Fennel seeds have a sweet, licorice-like flavor with subtle hints of anise and a slightly nutty undertone.
3. Culinary Uses:
Ground fennel seeds are used in a wide range of dishes, including curries, bread, and desserts.
Whole fennel seeds are used for pickling, seasoning sausages, and in various spice blends.
They are a common ingredient in Mediterranean, Indian, and Middle Eastern cuisines.
4. Health Benefits:
Fennel seeds are rich in fiber and antioxidants, which can aid in digestion and may have anti-inflammatory properties.
They are a good source of essential minerals like calcium, iron, and magnesium.
5. Cultivation:
Fennel is a flowering herb native to the Mediterranean region but is now cultivated in various parts of the world.
The seeds are harvested when the fennel plant produces umbrella-like clusters of small yellow flowers.
6. Storage:
Store fennel seeds in an airtight container in a cool, dry place to preserve their flavor and aroma.
7. Varieties:
AEMS EXPORTERS offers various fennel seed varieties, including sweet fennel seeds and bitter fennel seeds.
8. Culinary Recipes:
Explore our collection of fennel seed-inspired recipes, from classic Italian dishes to exotic Indian curries.
9. Cooking Tips:
Toast fennel seeds in a dry pan for a few minutes before grinding or using them in recipes to enhance their flavor.
Conclusion: Fennel seeds, with their sweet and aromatic profile, have the power to transform ordinary dishes into culinary masterpieces. Whether you're a professional chef or a home cook, our range of high-quality fennel seeds can elevate your cooking to new heights. Embrace the world of flavors that fennel seeds bring to your dishes and unlock the magic of this beloved spice. Trust AEMS EXPORTERS to deliver the finest Indian Fennel Seeds to your doorstep, opening up a world of culinary possibilities
Description : Fennel seeds are the dried seeds of the fennel plant, which is a flowering herb belonging to the carrot family. These seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines. They have a sweet, licorice-like flavor and are often used to add depth and complexity to dishes. In addition to their culinary uses, fennel seeds are also believed to have various health benefits, such as aiding digestion and reducing inflammation.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
'Keshav Trading Company' has been engaged in the manufacturing of fennel seed since 2002. We supply to all well-known Exporter of India. Packaging size: 25kg pp bag, New Corp 2024, Country Of origin: India.
2416 Fennel Seeds Suppliers
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Millet Seeds Specification: Seeds of fennel Production Month May (new)
Original: Egypt
Crops: New - Month May (new)
Packaging: 25 kg bags
Quality: first class
Botanical Name :- Fennel
Available form :- Fennel (large cut â?? crushed)
Season :- Available all the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description:
Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business
Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance.
Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted.
Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations.
Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties.
Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
Fennel seeds are harvested from the fennel plant's flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork
Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
The nutritional profile of fennel seeds
Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in
Vitamin C
Vitamin E
Vitamin K
Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron
Antioxidants such as polyphenol
Fibre
Organic compounds like anethole
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
