We have all grades of Saudi Sagai. Sagai dates are noted for their long, slender shape and their firm, fibrous texture. With a balanced sweetness and a slight hint of vanilla, our Sagai dates from Saudi Arabia are a versatile treat, ideal for snacking and cooking alike.
We have all grades of Anbara dates. Known for their large size, our Anbara dates from Saudi Arabia are one of the finest date varieties. They feature a rich, sweet flavor and a delightfully chewy texture, making them a perfect snack or a gourmet addition to sweet and savory dishes.
We have all grades of Wanan. Our Wanan dates from Saudi Arabia are known for their soft, chewy texture and sweet, rich taste. These medium-sized dates are perfect for snacking or used in various culinary applications.
As the cost of soyabean, gne hits the skyline, rice gluten is an ideal protein source which is 30% cheaper than soyabean, gne, etc. We have been manufacturing rice gluten for the past 5 years and supply to most of the leading names in the feed industry. We pride in our quality and service, i assure you of highest quality standards. We would be very keen to supply and forge a lasting business relationship. Below are the details of the product: Product - rice gluten Protein - min 45% Moisture - max 10% Fat/oil - min 4% Colour - light yellow/ brown Appearance- free flowing powder Me- 2900 kcal/kg Paymentmodes: advance(cash/rtgs) , Product benefits Rations balanced with essential amino acids, such as lysine, and energy levels can be utilized 10-20% in broiler and layer poultry feed formulations. It is also suitable for use in cattle, dog, fish and pig feeds. The feed industry needs to be aware and take advantage of its many benefits: · high protein (47-55%) and high energy (2900 kcal) - components the growing and egg laying poultry require. · economical cost - 1/2 – 1/3 cost of soybean meal. · yeast fermentation product that contains 3-5% dried yeast cells that provide b vitamins, promotes palatability and increased feed consumption. · over 50% of phosphorus is bioavailable and potential to reduce dicalciumphosphate and therefore lowers ration cost. · contains 4-5% fat which is an excellent source of linoleic acid and energy. 50 kg pp bags/ jumbo bags As agreed at time of order
In the production of alcohol starch is fermented to produce ethyl alcohol Dried grain solubles are byproducts The remaining components of the grain keep much of the original nutritional value of the grain including energy In animal feed these nutritional components have been conventionally incorporated In addition to amino acids and vitamins yeast is used during the process to enrich the feed TECHNICAL BENEFITS Profile of amino acids that is high and favorable Our DDGS are digestible because they are controlled for phytic acid A low moisture content prevents the growth of pathogenic fungi bacteria and salmonella resulting in a longer shelf life Antinutritional factors are low As the distillery process does not use sulfuric acid it is inorganic Sulphur free eliminating nutritional problems in ruminant diets The fermentation of DDGS provides vitamin Bcomplex promotes palatability and increases feed consumption through 35 yeast cells
Corn DDGS Hi-Energy By-Pass is a livestock feed supplement that is specially designed for lactating dairy cows. This supplement contains low-fat content and high digestible fiber and protein. These components are perfectly blended to provide optimal nutrition for milk production. Corn DDGS are using as a high digestible nutritious ingredient for both energy & protein supplement specially in dairy cattle. Feature & Benefits â?¢ An effective delicious dairy cattle feed enriched in natural fat, fiber, protein, amino acids & minerals. â?¢100 % natural vegetable source. â?¢ Palatable balanced unique feed supplement. â?¢ Balances negative energy of the dairy cattle and calves. â?¢ Increases feed efficiency & body weight of the beef-cattle. â?¢ Better performance & cost effective for livestock and fish. â?¢ Improves weakness of the dairy, beef-cattle, calves and increase feed intact. â?¢ Suitable for all types of animal specially dairy beef cattle, fish & poultry for its strong aroma and taste. Physical properties Corn DDGS is light golden/light brown color, fine smaller particle size which is benefitted for livestock and fish. Odor Strong flavor with sweeten taste attractive for livestock Direction Use Corn DDGS 0.75 % of body weight per/day cattle and dairy. If add to formulation, dosages will be up to 20 % for dairy cattle & beef cattle up to 40%, Fish 20% max, Poultry 20-25% max. | Shelf-life: 1(One) year | Packing: bulk/50 kg bag
Corn
( Creamy Sella, Golden Sella, Steamed Rice, Parboiled, Biryani Rice ) 1121 Basmati Rice 1718 Basmati Rice 1509 Basmati Rice Sugandha Basmati Rice Pusa Basmati Rice 1401 Basmati Rice Sharbati Rice PR-11 Rice IR64 Rice Swarna Rice Superfine Rice Available in 1 kg to 50 kg packing ( Jute, Non-Woven Fabric, PP, HDPP, Plastic Pouch )
Pulses
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 11 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. Cinnamon powder has exactly the same characteristics as cinnamon in the form of sticks, but only differs in its use for a number of things that require practicality.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,00% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
