In the production of alcohol starch is fermented to produce ethyl alcohol Dried grain solubles are byproducts The remaining components of the grain keep much of the original nutritional value of the grain including energy In animal feed these nutritional components have been conventionally incorporated In addition to amino acids and vitamins yeast is used during the process to enrich the feed TECHNICAL BENEFITS Profile of amino acids that is high and favorable Our DDGS are digestible because they are controlled for phytic acid A low moisture content prevents the growth of pathogenic fungi bacteria and salmonella resulting in a longer shelf life Antinutritional factors are low As the distillery process does not use sulfuric acid it is inorganic Sulphur free eliminating nutritional problems in ruminant diets The fermentation of DDGS provides vitamin Bcomplex promotes palatability and increases feed consumption through 35 yeast cells