Kashmiri Red Chilli
Dried Chillies
Black Pepper
Green Moong
Toor Dal
Groundnut
Apricot
Betel Nut
Dates
Cashew nut
Raisins
Almond
Walnuts
Sourced from Vietnam Grade A quality Sweet in taste Comes in slice or stick shapes Known for being crunchy, delicious, and nutritious Packaging options include PP bags ranging from 100g to 5kg or 10kg cartons.
Rice like 1121 sella basmati rice, salt, spices, brazilian icumsa 45.
Fresh coconut, husked coconut, semi husked coconut, dehusked coconut
Product Name: Organic Spices Product Description: Organic Indian Spices are a collection of premium-quality spices and seasonings that are cultivated, harvested, and processed using organic farming methods. These spices are renowned for their exceptional flavor, aroma, and culinary versatility. Organic farming practices prioritize sustainability, soil health, and the absence of synthetic chemicals, resulting in spices that are not only delicious but also environmentally friendly and health-conscious. Key Features and Characteristics: Pure and Natural Flavor: Organic Indian Spices are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This purity preserves the natural flavors and aromas of the spices, resulting in a more intense and enjoyable culinary experience. Nutritional Richness: Organic farming methods prioritize soil health and the use of organic fertilizers, which can lead to spices that are richer in essential nutrients, vitamins, and minerals. These spices are a nutritious addition to your meals. No GMOs: Organic spices are free from genetically modified organisms (GMOs), ensuring that you are using spices in their natural, unaltered form. Sustainable Farming: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. Ethical and Fair Trade: Organic spice production often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic Indian Spices encompass a wide variety of spices, including but not limited to, cumin, coriander, cardamom, turmeric, cinnamon, cloves, and more. This variety allows you to explore diverse flavors and create authentic Indian dishes. Freshness: Organic spices are typically sourced and processed with a focus on freshness and quality, ensuring that you receive spices that are aromatic and vibrant. Certification: Look for organic certification labels, such as local certifications, to verify the authenticity of organic spices. Packaging: Organic Indian Spices are wholesale packing as per buyer requirement. Organic Indian Spices are a must-have for any kitchen, especially if you enjoy the rich and diverse flavors of Indian cuisine. These spices add depth, complexity, and authenticity to your dishes, whether you're making curries, stews, soups, marinades, or spice blends. By choosing organic Indian spices, you not only enhance the taste of your food but also support sustainable and ethical agricultural practices. Elevate your cooking and explore the vibrant world of organic Indian spices to create memorable and delicious meals.
Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
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The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.
