Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Fertilizers, coconut oil, vegetables, dry fruits and nuts, fresh and dried fruits, metal scrap, chicken feet, chicken breast.
Almond, nuts, walnuts, kernels, drinks, lentils, pistachio, cashew, clove, prune, pepper, coffee, seeds, pecan, citric acid, cassia, sugar, blueberry, chilli, raisins, saffron, rice, honey, peanuts, sunflower, dehydrated fruits, macadamia, rice cracker, energy drink, corn, rice cracker.Tracking shipment location, consultant, market new & insights, cargo management
Aluminum ingot, steel scrap, metals and agro-alimentary.
Grain crops: wheat, barley, maize, sunflowers and rapeseed. we also grow lavender and yarrow and have our own distillery where we extract essential oils from them..
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Dried Mango Supplier from Vietnam Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Content: 13.8% (at 70 oC) Color: Vibrant Yellow Aroma: Fresh Mango Scent Flavor Profile: Sweet and Tangy Shelf Life: 12 months when stored between 18-25 oC Packaging: Available in customizable 5 kg or 7 kg cartons Payment Terms: Convenient options include T/T or L/C
Product Name: Vietnamese Dried Jackfruit Chips Description: Savor the crunchy and sweet flavor of our Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Available in Thai or La Bang types Processing Method: Vacuum-dried to ensure freshness Shelf Life: 12 months Packaging: Available in customizable 7kg cartons