Farm Products Grains Fruits Etc Suppliers and Manufacturers

Perfect for smoothies, desserts, sauces, and more, our frozen strawberries bring a burst of natural sweetness to your kitchen all year round. ready to use straight from the freezer, they save time while delivering consistent quality for home cooking and professional kitchens alike. - Sizes Available: 1 - Whole in (15 to 25) mm, (25 to 35) mm, (35 to 45) mm, & un-calibrated. 2 - Cubes in 10 * 10 mm & 20 * 20 mm. 3 - Slices with height 2 to 6 mm. - Packing: 750 g, 1kg, 2.5kg, & 10kg (Labeling must include 'quick-frozen', batch identification, storage temperature, and expiration date). - Production season: CRO February â?? May. - Freezing must comply with EU standards (-18�°C or lower). - Ensure compliance with microbiological safety criteria (e.g., Salmonella, Listeria testing). - Nutrition Facts Per 100g Serving (Products must meet EU microbiological safety criteria and undergo regular testing for pathogens like Salmonella and Listeria). - Pesticides and additives must meet EU MRLs and approved usage. - Our strawberries are free from pesticides. (Ensure compliance with EU MRLs for pesticide residues and limit additives to those deemed essential and approved by the EU).

Indigo Exim's Turmeric Powder is a blend of purity and excellence, made from handpicked turmeric roots sourced from the finest farms in India. Renowned for its vibrant yellow color, distinct aroma, and numerous health benefits, our turmeric powder is a preferred choice for culinary, medicinal, and cosmetic applications. Key Features: High Curcumin Content: Our turmeric powder is rich in curcumin, a powerful antioxidant and anti-inflammatory compound, ensuring both superior flavor and health benefits. Fine Texture: Processed to perfection, it offers a smooth, lump-free texture that mixes effortlessly into any dish. 100% Natural: Free from artificial colors, additives, and preservatives, ensuring the purity and authenticity of the product. Versatile Uses: Ideal for cooking, herbal remedies, skincare products, and health supplements. Packaging Options: Available in customizable packaging sizes to meet bulk and retail requirements, including private labeling solutions.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.