Our flexibility allows us to cater to orders ranging from 5kg to 50kg, packaged meticulously in both mesh and jute bags for secure transportation and storage. Our priority lies in delivering not just potatoes, but a guarantee of freshness and hygiene in every pack. We take pride in ensuring that our customers receive top-quality produce that aligns with our commitment to sustainable and healthy agricultural practices. Description We specialize in the exportation of yellow potatoes, offering a diverse range of sizes to meet varying needs. Our procurement process involves partnering with established agriculturists and dedicated farmers committed to organic cultivation practices. These potatoes are meticulously grown without the use of harmful pesticides or chemicals, ensuring a natural and wholesome product. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Potato Colour : Yellow Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life : 25 days from date of packing Our dedication to sustainable and eco-friendly agricultural practices remains at the core of our operations. By choosing our potatoes, customers aren't just receiving a staple vegetable; they are embracing a commitment to supporting environmentally conscious farming practices and enjoying the delightful taste and nutritional benefits of naturally grown produce
Packed potatoes that have been cleaned, sorted, and packaged for distribution and sale. These packages might contain various types of potatoes, such as russet, red, Yukon gold, or fingerling, among others. They are usually cleaned to remove dirt, sorted for size or quality, and then placed in bags or containers for consumers to purchase Description India ranks as the second-largest exporter of potatoes globally, shipping this versatile crop to over 30 countries. Potatoes, a staple in Indian cuisine, find their way into a variety of dishes like vegetables, salads, and curries. The majority of India's exported potatoes hail from regions such as Uttar Pradesh, Bihar, and Gujarat. Nepal stands as the primary importer of Indian potatoes, while numerous other nations also engage in importing this produce from India. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Packed Potatoes Colour : Yellow Weight ; 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life ; 25 days from date of packing We export varying sizes of yellow potatoes, sourced from reputable agriculturists and farmers. Our potatoes boast a high carbohydrate content. They are cultivated organically, devoid of any harmful pesticides or chemicals. We accommodate orders ranging from 5kg to 50kg. Utilizing mesh and jute bags, we package our produce. Our vegetables are known for their freshness, wholesomeness, and meticulous hygienic packing
Organic potatoes stand as a testament to nature's bounty, cultivated through a commitment to purity and sustainability. Grown in accordance with strict organic farming principles, these potatoes are a treasure trove of natural goodness Description Our organic potatoes are nurtured in nutrient-rich soil, free from synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Carefully tended by dedicated farmers who prioritize the health of the soil and the surrounding ecosystem, these potatoes thrive without the interference of harmful chemicals. This commitment to organic practices not only ensures the potatoes' purity but also contributes to maintaining the biodiversity of the land. Packing : 5 to 50 kg Mesh & Jute Bags , Cardboard Boxes Delivery Time : 10 To 12 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Organic Potatoes Colour : Yellow / Red / Purple / Blue Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Medium and Big size Self Life : 25 days from date of packing Choosing organic potatoes isn't just a culinary choice; it's a conscious decision to support sustainable agriculture and protect the environment. By opting for these potatoes, you're not only savoring a delicious and healthy ingredient but also contributing to a greener and more sustainable future for generations to come.
As preeminent exporters of high-quality red onions originating from India, we pride ourselves on delivering a diverse range of sizes to meet the specific needs of our global clientele. Our red onions stand out not only for their versatility in size but also for their exceptional nutritional value. With remarkably low levels of saturated fat, cholesterol, and sodium, these onions serve as a natural contributor to reducing the risks associated with heart disease. We meticulously source our produce from esteemed agriculturists and farmers across India, ensuring a supply chain that upholds authenticity and reliability Description The excellence of our red onions lies not only in their nutritional value and organic cultivation but also in their consistency. Each onion is meticulously selected to maintain uniformity in size, thereby ensuring an unparalleled culinary experience. Their ability to infuse rich flavors and unique textures into various cuisines makes them an indispensable ingredient in kitchens worldwide. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Onion Colour : Red Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life : 25 days from date of packing our red onions represent more than just a product; they embody a commitment to quality, health, sustainability, and customer-centric service that defines us as the foremost red onion exporters from India
Within the heartlands of the vibrant and verdant Southern Indian landscape, our renowned brand, 'GK Fresh Banana', orchestrates a symphony of precision and care in the curation of our export-bound bananas. Each fruit, meticulously handpicked and scrutinized by our dedicated team, originates from the sprawling banana plantations nestled amidst the undulating hills and valleys of Western Tamil Nadu The origin story of our bananas is a tale steeped in the embrace of nature's bounty and the wisdom of optimal cultivation practices. Enveloped by the breathtaking vistas of the Western Ghats, our farm stands as an oasis of growth, carefully chosen for its ideal climatic conditions. This idyllic setting serves as the canvas upon which our bananas flourish, consistently upholding the standards of uniformity, quality, and variety that define 'GK Fresh Banana'. Packing : Bottom 5 Ply And Top 3 Ply Strong Carton Box Loadability : 1x40feet Container Can Loadable 1540 Carton Box(20mt) Delivery Time : 10 To 15 Days From Date Of Advance Payment Received Port of Loading : Tuticorin Port Supply Capacity : Weekly 10x40feet Containers Can be Loadable Specifications of Banana Colour ; Green Length Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2�?40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) Hands ; 4,5,6 hands 85% & 7 hands 15% Gross weight : 14.1 kg per box Box Quality Bottom 5ply and Top 3ply strong Carton Box Capacity 10 containers(40â?²Ft reefer) /Weekly These containers serve as guardians of freshness and safety, safeguarding the journey of our bananas from our meticulously tended plantation to the tables of discerning customers worldwide. Thus, from the sun-kissed plantations of Southern India to the farthest reaches across the globe, 'GK Fresh Banana' represents a legacy of excellence, sustainability, and unmatched quality in every single fruit we deliver
The exceptional features of our Chickpeas are abundant. They are naturally imbued with a delightful taste while being laden with health benefits. Their low Glycaemic Index (GI) and high fiber content make them an ideal choice for aiding in weight loss and in maintaining stable blood sugar levels. Regular consumption contributes to reducing LDL cholesterol levels and offers antioxidant properties, thereby potentially lowering the risk of breast cancer. Moreover, the impressive iron content in Chickpeas enhances energy levels, making them an excellent dietary inclusion Description We Export proudly offers premium-quality Chickpeas, known by various names like Kabuli chana or desi chickpeas. These versatile legumes are integral in countless snacks and dishes, renowned for their distinct flavor and purity, devoid of any adulterants. Chickpeas boast a myriad of health advantages, being a rich source of both soluble and insoluble fiber, aiding in various aspects of well-being. Packing : 50kg PP Bags / Jute Bags Delivery Time : 7 To 10 Days Loadability : 24 MT / 20 FT container
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.