Dried Strawberry
Dried Custard Apple
Dried Pineapple
Dried Papaya
Dried Oranges
Dried Grapes
Dried Banana
Dried Pomegranates
Dried Apples
Dried Mangoes
Name:Fresh Kumquat Material:kumquat MOQ:1000kg Features:fresh, nutritious, juicy Color:green Usage:juice, tea, cake... Delivery time:10-15 days Packing:in carton box or as customer's request
Fresh graviola- soursop- fruit from Philippines 2024
Grade:Premium Grade Type:Citrus Fruit Variety:Pomelo/grapefruit Storage:Dry and cool place Style:Fresh, Color: Dark green skin; Yellow flesh Size:6,7,9,13,16,19,13pcs/carton Place of Origin:Thailand Content:High Quality Taste:Delicious Fresh:100% Fresh Packaging Details:Customized Packing Nutrition :High in vitamins C, B1 and Phosphorus Season: Availability: all year round Peak period: October -December
Specification Specification: Fresh Fruits Type: DURIAN Shelf Life: 10-15 days at 14-16C Product Type: Fresh Durian Place of Origin:Philippine Product Name:Fresh Durian Usage:Peel the skin and eat it. Weight:5kg,10kg box/carton, as customer's request Size:Premium Grade MOQ:100 Kilogram Certificate:GMP , GAP
Lychee
Lychee
Muskmelon
Origin of product: Uzbekistan. Sizes 22-30 mm. Quality requirement: Cherries are fresh without pests and other excessive external humidity. The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal. Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012 Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C. Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C. Marking: The marking of transport containers is applied typographically or printed on a paper label or directly on the surface on the container in a typographical manner indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment. Safety indicators: Lead (Pb) -0,5 mg/kg Arsenic (As) - 0,2 mg/kg Cadmium (Cd) - 0,3 mg/kg Mercury (Hg) - 0,02 mg/kg Hexachlorocyclohexane - 0,05 mg/kg DDT and its metabolites - 0,1 mg/kg.
Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili, dry ginger.Shipping
Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
