Cashew Nut WS,LP LWP, SP STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. BRAND: Minhlinh Cashew Nut Or As Buyer Requirement Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD Certificate: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available
CASHEW NUT W240 Item Code: WW240 STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD CERTIFICATE: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available
These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including: Simple raw snacking Creamy cashew curries and saucy dishes Soups, stews, hot-pot dishes and casseroles Protein, fiber and general nutrition-boosting crunch for salad Cake, dessert, home baking and sweet treat making Nut roasts Enhancing porridge, muesli, cereals and other breakfasts Nut butter If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!
These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including: Simple raw snacking Creamy cashew curries and saucy dishes Soups, stews, hot-pot dishes and casseroles Protein, fiber and general nutrition-boosting crunch for salad Cake, dessert, home baking and sweet treat making Nut roasts Enhancing porridge, muesli, cereals and other breakfasts Nut butter If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country. Cashew�is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard.�Our biggest market is Russia, EU, Australia, and some Aisa, etc. Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural White Taste: Delicious Origin: Vietnam Supply Ability: 1,000 Tons per Month
November company Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Whole Cashew W320 Product details Whole Cashew W320 is medium-sized, whole white, 320 count pasteurized cashews weigh about 1.4g per nut. A versatile product, this is the regular-sized, cashew which forms the bulk of snack-packs the world over. Since this is widely available, big brands and customers who want a product which is evenly available in good quantities all through the year prefer this grade. We regularly ship this grade to customers all over the world
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Product details Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the deposit.
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Product details Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the depositor.
Cashew Nut SP Colour: slight ivory Moisture:5% max Spotted: 1% max Scraps: 4% max Crop Year : 2023 Package : Vacuum bags 11.34kgs/Box, 2Boxes/Cartons, 700 Cartons/20 FCL
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam. Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU! Type : Whole Green Coconut Cut Top Coconut Diamond Cut Coconut Or Customized
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh, Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country. Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc. Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural White Taste: Delicious Origin: Vietnam Supply Ability: 1,000 Tons per Month
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Color: Natural Brown Origin: Vietnam
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
