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Product name: Frozen Dracontomelon Orgin: Vietnam Process: IQF MOQ: 1 x 20rf container SIze: 3-5cm Packing: 1kg in Vacuum Bag then carton Ingredients: 100% Natural Dracontomelon

Fruits

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.

Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds). It is ellipsoidal and aggregate, composed of multiple bulbs of seed-containing flesh around a stringy core, all of which is enclosed by a bumpy rind.

lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.

Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a bright yellow spice commonly used in culinary and medicinal applications. With a distinct flavor and vibrant color, turmeric powder is a staple ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Hereâ??s an overview of turmeric powder, its characteristics, and its various uses. Turmeric Powder advantages Anti-inflammatory Properties Potential Cancer Prevention Supports Digestive Health Natural Beauty Aid turmeric powder 4 Turmeric Powder usage Curries and Stews Rice and Grain Dishes Marinades and Rubs Eggs and Breakfast Dishes Vegetable Stir-fries and Saute's Smoothies and Beverages Turmeric powder is a versatile spice used in a wide range of dishes, including curries, stews, soups, rice dishes, marinades, and sauces. It is a key ingredient in Indian curry powder and is often combined with other spices such as cumin, coriander, and chili powder to create flavorful spice blends. Turmeric powder is used to add color and flavor to dishes, as well as to provide a subtle bitterness that balances the sweetness of other ingredients. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, itâ??s often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist. Dry Ginger Powder advantages Digestive Aid Anti-inflammatory Properties Weight Management Respiratory Health dry ginger 4 Dry Ginger Powder usage Marinades and Rubs Herbal Remedies Pickling and Preserving Beauty and Skincare Spice Blends Desserts and Sweets Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Coriander powder, also known as ground coriander or coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. Itâ??s made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes. Hereâ??s a breakdown of the content and characteristics of coriander powder. Coriander powder is a good source of various nutrients, including dietary fiber, vitamins, and minerals. It contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron, as well as vitamins A, C, and K. While consumed in small quantities, coriander powder contributes to overall nutrient intake in the diet. Coriander Powder advantages Anti-inflammatory Properties Rich in Antioxidants Blood Sugar Regulation Culinary Versatility coriander powder 1 Coriander Powder usage Spice Blends Marinades and Rubs Rice and Grain Dishes Vegetable Preparations Salad Dressings and Dips Pickles and Chutneys Coriander powder contains antioxidants such as flavonoids, polyphenols, and vitamin C, which help combat oxidative stress and neutralize free radicals in the body. Regular consumption of coriander powder may contribute to overall health and well-being by supporting cellular health and reducing the risk of chronic diseases. Coriander powder is valued for its digestive properties and is commonly used to alleviate digestive discomfort, bloating, and gas. It contains compounds that stimulate the production of digestive enzymes promote bile flow, and soothe gastrointestinal inflammation, aiding in digestion and nutrient absorption Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Black Pepper Powder Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric. Black Pepper Powder advantages Enhanced Flavor Metabolism Boost Anti-inflammatory Effects Cardiovascular Health Black pepper Powder 4 Black Pepper Powder usage Soups and Stews Salad Dressings Pasta and Grain Dishes Roasted Vegetables Grilled Meats Sauces and Gravies Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

kabuli chana Kabuli Chana, also known as white chickpeas, is a popular legume cultivated for its nutritional value and culinary versatility. It belongs to the Fabaceae family and is widely grown in regions with suitable climates for legume cultivation. Kabuli Chana is characterized by its large, round shape and creamy color, distinguishing it from desi chickpeas, which are smaller and darker in color. Kabuli Chana is typically grown in well-drained soils with good organic matter content. It requires adequate sunlight and moderate watering during its growth stages. kabuli chana advantages Nutritional Value Diverse Culinary Uses Crop Rotation Economic Value Chickpea 4 kabuli chana Usage Culinary Delights Plant-Based Protein Snack Foods Animal Feed Plant-Based Protein Traditional Medicine In some cultures, Kabuli Chana is used in traditional medicine for its potential health benefits, such as improving digestion and boosting energy levels. Kabuli Chana is used in food processing industries to create products like chickpea flour (besan), canned chickpeas, and chickpea-based snacks. Roasted Kabuli Chana is a popular and nutritious snack, offering a crunchy texture and savory flavor Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Chana (Chickpea) Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress. Chana (Chickpea) advantages Nutritional Richness Diverse Culinary Uses Plant-Based Protein Climate Resilience Black Chickpea 7 Chana (Chickpea) usages Culinary Delights Snack Foods Flour Production Canned Foods Animal Feed Traditional Medicine Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels soybean usage Whole Soybeans Tofu (Bean Curd) Soy Sauce Soy Protein Isolate Soybean Oil Textured Vegetable Protein (TVP) Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india