Anjou Pear Bosc Pear Packham Pear Starkrimson Pear
Ginger is widely used as a spice and medicinal herb. It has a spicy, aromatic flavor with a hint of sweetness, making it a popular ingredient in various cuisines worldwide. Ginger is renowned for its numerous health benefits, including aiding digestion, reducing nausea, and relieving inflammation. It can be consumed fresh, dried, powdered, or as a juice. Our packaging is in food grade and tamper proof materials to protect it from damage and maintain its freshness. We are best at ensuring our customer received quality products. Oil Content ------------------ 1 - 1.18% Total Ash ----------------------7-9% Moisture ------------------------- < 9% Impurity -------------------------- 0-2%
RED SPLIT LENTILS PARAMETERS SPECIFICATIONS Live Insects Should be free Total Damaged 7% Max Brokens 3% Max Discolour/Damaged Grains 10% Max Unhusked Grains 1% Max
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Food and agriculture produce.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Dried Mango Supplier from Vietnam Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Content: 13.8% (at 70 oC) Color: Vibrant Yellow Aroma: Fresh Mango Scent Flavor Profile: Sweet and Tangy Shelf Life: 12 months when stored between 18-25 oC Packaging: Available in customizable 5 kg or 7 kg cartons Payment Terms: Convenient options include T/T or L/C
Product Name: Vietnamese Dried Jackfruit Chips Description: Savor the crunchy and sweet flavor of our Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Available in Thai or La Bang types Processing Method: Vacuum-dried to ensure freshness Shelf Life: 12 months Packaging: Available in customizable 7kg cartons
Product Description: Crunchy & Sweet Banana Chips Ingredients: Made from 100% Fresh Bananas and Vegetable Oil Origin: Vietnam Quality Grade: A/B Processing Method: Vacuum-Dried for optimal freshness Shelf Life: 12 Months Packaging: Available in 10kg cartons, customizable to meet your needs Payment Terms: Accepts T/T or L/C
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content: 13.8% (measured at 70C) Color: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a tangy note Shelf Life: 12 months, optimal when stored at cool temperatures (18-25C) Packaging Options: Available in 5 kg or 7 kg cartons, or zipper bags ranging from 250g to 10kg
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (measured at 70�°C) Appearance: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a sour note Shelf Life: 12 months, best kept in cool conditions (18-25�°C) Packaging Options: Available in 5 kg or 7 kg cartons; flexible zipper bag packaging ranging from 250g to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders are welcome
Product Name: Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content (at 70oC): 13.8% Color: Bright yellow Aroma: Natural mango fragrance Flavor: Characteristic sweet and sour taste Shelf Life: 12 months when stored at a cool temperature of 18-25 oC Packaging Options: Customizable packaging in 5 kg or 7 kg cartons; Zipper bags of 250g, 500g, 1kg to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders accepted
Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Introducing our Premium Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fresh mango scent Flavor Profile: Sweet and tangy Shelf Life: 12 months if stored at 18-25 oC Available in customizable 5kg or 7kg cartons Convenient payment options include T/T or L/C.
Product Description: Dried. Mango Ingredients: 100% Natural Mango Origin: Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: 5 or 7kg Carton (Customizable) Payment Options: T/T or L/C
Premium Dried Mango Description: Ingredients: 100% Natural Mango, ADDED SUGAR /NO add sugar Origin: Sourced from Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Options include customizable 5kg or 7kg cartons Payment: Convenient payment options of T/T or L/C ACCEPT OEM ORDER
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C"
Origin: Vietnam Method of Drying: Air Drying Taste Profile: A delightful combination of sweetness and tartness Storage Life: 12 Months Packaging: Offered in 10 kg cartons. One 20-foot High Cube container holds approximately 12 metric tons. Custom labeling available upon request. Pricing: Contact us for current pricing details. Payment and Delivery Options: Accepting Letter of Credit (L/C) at sight or Telegraphic Transfer (T/T) with 30% advance payment. Estimated lead time: 3 weeks for one 20-foot Full Container Load (FCL).
Product Details: Origin: Binh Thuan province, Vietnam Preservation Process: Freeze Dried Type: Available in Red and White flesh varieties Taste: Crispy and sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: Able to supply 30 tons per month
Product Details: Origin: Binh Thuan province, Vietnam Preservation Process: Freeze Dried Type: Red and White flesh Taste: Crispy, sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: 30 tons per month Packaging: Aluminum bags of 50 g net weight, then packed in 10 kg cartons. 1x20'fcl = 3-4 metric tons. Custom labeling available upon buyer's request.
