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Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

GOLD Member
Mar-28-21
Brown Flax Seeds

Brown Flax Seeds

(4.5)
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MOQ: Not Specified
  Sni Commerce
Supplier From Sofia, Sofia, Bulgaria
Supplier Of Flax Seeds
 
PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,2% Admixture: 0,8%
Moisture: max 8%

Harmonization System (HS) Code - 120400000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags
GOLD Member
Mar-28-21
Golden Flax Seeds

Golden Flax Seeds

(4.5)
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MOQ: Not Specified
  Sni Commerce
Supplier From Sofia, Sofia, Bulgaria
Supplier Of Flax Seeds
 
PRICE - Negotiable


PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1%
Moisture: max 8%

Harmonization System (HS) Code - 120400000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags
GOLD Member
Mar-28-21
Carrob

Carrob

(4.5)
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MOQ: Not Specified
  Sni Commerce
Supplier From Sofia, Sofia, Bulgaria
Supplier Of Safflower Seeds
 
PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - In pods - 10 - 12 cm

Harmonization System (HS) Code - 1212920000

Minimum Order Size - 22 MT

Packaging details - 12.5 kg boxes
GOLD Member
VERIFIED
Jun-11-24
Dried Slices Lemon

Dried Slices Lemon

(4.5)
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MOQ: 1000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Dried Vegetables
 
Dried Slices Lemon

Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
GOLD Member
VERIFIED
Oct-27-23
Cinnamon

Cinnamon

(4.5)
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MOQ: 1000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cardamom, Cinnamon
 
Cassia Cinnamon Cutting

Humidity: 12% - 13%
Length: 8 cm- 15 cm (customer specification)
Oil content: 2-4%
Packing: 20kg / carton
Container capacity: 14MT/40FT
363472 Farm Products Grains Fruits Etc Suppliers
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GOLD Member
VERIFIED
May-14-24
Long Pepper

Long Pepper

(4.5)
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MOQ: 1000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Pepper
 
Long Pepper/ Piper longum

Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
GOLD Member
VERIFIED
Oct-27-23
Black Pepper

Black Pepper

(4.5)
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MOQ: 1000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Pepper
 
OUR QUALITY :
1. BLACK PEPPER 500G/L
2.BLACK PEPPER 550G/L
3.BLACK PEPPER 570G/L
4.BLACK PEPPER 580G/L
5.BLACK PEPPER 600G/L
6.BLACK PEPPER 500G/L machine cleaned
7.BLACK PEPPER 550G/L machine cleaned
8.BLACK PEPPER 570G/L machine cleaned
9.BLACK PEPPER 580G/L machine cleaned
10.BLACK PEPPER 600G/L machine cleaned
GOLD Member
VERIFIED
May-14-24
Turmeric

Turmeric

(4.5)
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MOQ: 1000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Turmeric
 
Dried Slices Turmeric
Appearance : Slices Turmeric
Broken : 2% Maximum
Extraneous Matter % (m/m) : 1% Maximum
Moisture % (m/m) : 12% Maximum
Total Ash % (m/m) : 9% Maximum
Acid Insoluble Ash % (m/m) : 1.5%
Bulbs : 2%
Curcumin : 3% To 5% Maximum
Volatile Oil ml/100 g : 2.5% Minimum
GOLD Member
VERIFIED
Jun-08-24
Cubec Pepper

Cubec Pepper

(4.5)
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MOQ: 1  Metric Tonnes
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Pepper
 
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
GOLD Member
VERIFIED
Jun-08-24
Cardamom

Cardamom

(4.5)
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MOQ: 1  Metric Tonnes
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cardamom, Cinnamon
 
Specifications :

1) Moisture content : 17% - 20%
2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
3) Color: White to golden color;
4) Smell: characteristic aromatic cardamom;
5) Taste: slightly spicy, mint flavor;
6) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
7) Essential oil levels : positive
8) Clean (less land)
GOLD Member
VERIFIED
Jul-02-20
Coconut Powder

Coconut Powder

(4.5)
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MOQ: Not Specified
  R Brothers Trading Pvt. Ltd.
Supplier From Surat, Gujarat, India
Supplier Of Coconut Flour
 
Rs 130 / KgGet Latest Price

Minimum Order Quantity: 500 Kg

Form Powder
Available Quality A Grade
Packaging Size 20 Kg
Coconut Size Powder

Cocount powder
GOLD Member
Apr-29-24
Tamarind Seeds

Tamarind Seeds

(4.5)
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MOQ: Not Specified
  S.D. Enterprise
Supplier From Kolkata, West Bengal, India
Supplier Of Tamarind Seed
 
It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
GOLD Member
Apr-29-24
Red Dried Chilli

Red Dried Chilli

(4.5)
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MOQ: Not Specified
  S.D. Enterprise
Supplier From Kolkata, West Bengal, India
Supplier Of Red Chilli
 
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
GOLD Member
Apr-29-24
Maize Fiber

Maize Fiber

(4.5)
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MOQ: Not Specified
  S.D. Enterprise
Supplier From Kolkata, West Bengal, India
Supplier Of Maize
 
Maize fibre (corn fiber) is rich in starch and easily digestible structural carbohydrates. Maize fibre has a high content of cell wall carbohydrates, that are readily fermentable.
GOLD Member
Apr-29-24
Tamarind

Tamarind

(4.5)
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MOQ: Not Specified
  S.D. Enterprise
Supplier From Kolkata, West Bengal, India
Supplier Of Tamarind Seed
 
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
GOLD Member
VERIFIED
Apr-01-24
NUTMEG - round

Nutmeg - Round

(4.5)
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MOQ: 18000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Nutmegs
 
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
GOLD Member
VERIFIED
Apr-01-24
Cloves

Cloves

(4.5)
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MOQ: 7000  Kilograms
Sample Available
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cloves
 
SPECIFICATION VALUE
Foreign Matter 0
Stems 2
Inferior Cloves 2 5
Admixture 1
Moisture 6 To 12
GOLD Member
Nov-23-20
Red Chili

Red Chili

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Red Chilli
 
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.
GOLD Member
Jun-17-22
Lotus Root (Rak Bua)

Lotus Root (Rak Bua)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
GOLD Member
Jun-17-22
Kale

Kale

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.

USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.

SEASONS
Kale is available year-round with a peak season in winter.
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About go4WorldBusiness.com Fruits & Grains Suppliers

Since people worldwide are increasingly demanding quality grains and fresh fruits, go4WorldBusiness.com is a reliable connector between customers, grain suppliers, and fresh fruit suppliers. Through this strong platform, go4WorldBusiness.com helps businesses connect with premium agricultural products suppliers worldwide, delivering dependable and superior results every time.

Fruits & Grains Products Available at go4WorldBusiness.com

Explore a wide variety of grains, fruits, and related products available in this category: 

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  • Frozen Foods: Practical, convenient, and long-lasting options for fruits and vegetables that are perishable products. 
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  • Sugar: Premium-grade sugar for industrial, commercial, and household needs. 
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Conclusion

If you are a buyer seeking to procure high-quality grains and fruits or a seller seeking to enter the international agricultural market, go4WorldBusiness.com is your go-to solution. This platform ensures a smooth buyer-seller interface, enabling customers access to genuine and verified suppliers of the products. Begin your search in this category today and then compare the quality and prices of various fruit and grain suppliers to take your business to the next level. Click through go4WorldBusiness.com now and get the world within your reach.

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