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Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials. Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals. The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market. Providing a distinctive logistic services through the export department staff whom have experience and high efficient. Client Support: Marketing and logistical. We have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella&Kalamata) Ripe oxidized black olives (whole, pitted &sliced) All types of pickles -we have all types of packages 1- Plastic packages ( 150 kg drums , 10 kg pails ,.......) 2- Metallic tins (1560 gm, 2500gm) 3-glass jars Looking forward for your response, and as well as to develop a good business relationship between both parties. Any of your inquiry will receive our prompt attention. For more details, please kindly contact us. Best regards

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.

Tanzanian rice is special; it is like 2 in 1. The best from both the long grain and basmati with a wonderful taste. It is just amazing. No wonder Tanzania is one of the biggest exporter to neighbouring countries. It is now your turn to get the same opportunity.

Ingredients: Gram Pulse Flour (23%), Puffed Rice (9%), Peanut (9%), Flour (8%), Gram Pulse (6%), Split Green Gram (6%), Editible Vegetable Oil (Cotton Seed & Palmolein), Potato (3%), Beaten Rice (4%), Sugar, Edible Salt, Mango Powder, Mint Leaves Powder, Red Chilly Powder, Black Pepper, Cardamon, Clove Powder, Long Pepper & Citric Acid.

Ingredients: Khubkala Seed/ Hedge Seed/ Khaksi/ Ranteekhee/ Jangali Sarson/ Jeevakamu/ Khubakalan. Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.

Spices

King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.

Coconut is very popular in India. India is known to be one of the world leaders in coconut production. India annually produces around 21,500 million tons of coconut. The export of coconut from India is huge. The states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh are major coconut exporters. The coconut export from India has increased due to the worldwide demand for coconuts

Rudraksha seeds exhibit pharmacological properties that include anti-inflammatory, analgesic, sedative, antidepressant, anti-asthmatic, hypoglycemic, antihypertensive, smooth muscle relaxant, hydrocholeretic, antiulcerogenic, and anticonvulsant. Indonesia also produce this seeds and exported to worldwide. Please contact us for price

Indonesia is one of country that produce cassia with high oil content. The charaterisric and the unique taste and smell of Indonesia cassia will add flavour to our cooking and baking. Do not hesistate to contact us for more details Cassia Product Available 1. Stick 2. Powder 3. Broken Thank you

All Indian Non Basmati Rice Round Grian , Short Grain , Round , Idli Rice and All Veriety Rice

Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan. Hing advantages Digestive Health Antimicrobial Properties Anti-inflammatory and Antioxidant Effects Respiratory Health Asafoetida [ Hing] 1 Hing usage Culinary Uses Flavor Enhancer in Cooking Medicinal Uses Anti-inflammatory and Antioxidant Home Remedies Capsules and Supplements Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Our esteemed enterprise proudly leads as a prominent purveyor of copra situated in Kangayam, ardently committed to catering to the global and domestic demand for Dried Coconuts. The transformation of copra into its distinct variations involves a meticulous drying process, accomplished through the natural exposure to sunlight Description Copra, the desiccated essence derived from coconuts once divested of their husk and shell, constitutes the inner endosperm, comprising the luscious, edible, white kernel encompassed by an outer brown integument, fissured into two sections, thereafter meticulously desiccated to meet precise moisture parameters. Packing : 50kg -Per Bag Delivery Time : 7 To 10 Days Specifications of Coconut Parameters : Edible Copra Moisture : 5% max Broken, Wrinkled or Germinated Cups : 1% max Mouldy Cups ; Nil Discoloured : 2% max Oil Content : 65% min Free Fatty Acid : 0.3% max