HS Code : 0801.1100 Color : Natural white Total Fat : 50% up to 69% (High Fat) 30% up to 50% (Medium Reducing Fat) 30% Max (Low Fat) Flavour : Mild & Sweet of Coconut Minimum Order : 13 MT Supply Capacity : 52 MT / Month Packing Bulk : 25 Kg Shipment : 13 MT in 20ft Container 26MT in 40ft Container FOB Price ID Any Port: +62 812 2692 5501 Payment : (50 % Down Payment and to be discuss)
1. High Fat 65% +-5% (Medium Grade, Fine grade) 2. Medium Fat 50%+-5% (Medium Grade, Fine Grade, Extra Fine Grade) Certificate : Kosher, FSSC22000, HACCP, Halal, Feedsafe Certified We ready export our products to: Turkey, India, Iraq, Iran, Vietnam, China, Singapore, and many countries more. accepting any request packaging
Cocopeat Powder 1. Cocopeat , low EC and High Ec (HS 530500) 2. Incoterm: FOB, Jakarta Indonesia 3. Shipping Term: CIF 4. Price: Negotiable 5. Term of payment: Negotiable 6. MOQ: 1 Forty-Foot HC Container, 25 MT 7. Lead time production: 1 month 8. Packing: Plastic Polybag 30x30x40 cm, 20 kg per pack Cocopeat Block 1. Cocopeat Block (20x10x5 cm), low EC and High EC (HS 530500) 2. Incoterm: FOB, Jakarta Indonesia 3. Shipping Term: CIF 4. Price: Negotiable 5. Term of payment: Negotiable 6. MOQ: 1 Forty-Foot HC Container, 20 MT 7. Lead time production: 1 month 8. Packing: Pallet with Plastic wrap, 1 MT per pallet
Medium Grain Rice
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Our saffron is meticulously selected to ensure superior quality, freshness, and flavor. We offer three grades of saffron to choose from, each with its own unique characteristics. Origin: Afganistan Grade A Saffron (Super Negin) Grade B Saffron (Negin) Grade C Saffron (Poshal)
Black Chia grade A, premium 99.95% Price: CIF/FOB LC MOQ: 20 tones Packaging :pallet 25
We can supply high quantity of Maize Brasilian origin Type: White, Yellow, Red Price : FOB or CIF Quantity: high production Packaging Terms : Customized
Product Description : Supplying best quality in peaunts/Groundnuts Price of product : USD price CIF or FOB . Key Specifications/Special Features : PEANUTS/GROUNDNUT Variety : JAVA OR BOLD Cultivation Type : Common Color : Light Pink or Brown Shade Certification : As buyer Require Payment Term : LC Packaging details : Packing Size : 25 Kg Bag Minimum Order Quantity : 20 feet Container
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Payment: LC Price: FOB/CIF
Turmeric (Curcuma longa) is a bright yellowish-orange spice that comes from the rhizomes (underground stems) of the turmeric plant. It is a member of the ginger family (Zingiberaceae) and has been used for centuries in various cultures for both culinary and medicinal purposes. Here is a description of turmeric Medicine: Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and traditional Chinese medicine, for its perceived anti-inflammatory, antioxidant, and digestive properties. Modern Research: Scientific studies have investigated the potential health benefits of turmeric, with some evidence suggesting its role in supporting joint health, reducing inflammation, and providing antioxidant effects.
Cinnamon sticks, derived from the bark of Cinnamomum trees, are not only a popular spice with a delightful flavor but also offer various potential health benefits. Here are some of the benefits associated with cinnamon sticks: Antioxidant Properties: Cinnamon contains powerful antioxidants that help neutralize free radicals in the body. Antioxidants are important for overall health and may contribute to the prevention of oxidative stress-related diseases. Anti-Inflammatory Effects: Cinnamon has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, and incorporating cinnamon into your diet may contribute to managing inflammation. Blood Sugar Regulation: Cinnamon may help regulate blood sugar levels by improving insulin sensitivity. Some studies suggest that cinnamon may be beneficial for individuals with insulin resistance or type 2 diabetes, although more research is needed. Heart Health: Cinnamon has been associated with potential benefits for heart health. It may help lower cholesterol levels and triglycerides, contributing to a healthier cardiovascular system.
Dried red chili peppers are a common spice used in various cuisines around the world. These peppers are typically fresh red chilies that have been dried to remove their moisture content. The drying process enhances their flavor, and they are then used whole, crushed, or ground into chili powder. Here are some key aspects of dried red chili peppers: Varieties: There are various types of red chili peppers, and the specific variety used can impact the heat level and flavor of the dried chili. Common varieties include cayenne, Thai bird's eye chilli, Kashmiri chilli, and more. Flavour Profile: Dried red chilies have a concentrated and slightly smoky flavor compared to their fresh counterparts. The flavor can range from mild and sweet to extremely hot, depending on the chilli variety. Storage: To maintain their flavor and potency, store dried red chilies in a cool, dark place in an airtight container. Proper storage helps prevent them from losing their colour, flavour, and spiciness over time. Health Benefits: Chili peppers, including dried red chilies, contain capsaicin, a compound responsible for their heat. Capsaicin has been associated with various health benefits, including potential pain relief, improved metabolism, and antioxidant properties. Culinary Variations: Dried red chilies are used in various culinary traditions. For example, in Mexican cuisine, dried chili peppers like ancho, guajillo, and chipotle are commonly used. In Indian cuisine, dried red chilies like Kashmiri chilies are popular for their vibrant color and moderate heat.
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper: Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers. Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns. Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying. Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper. Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption. Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste. Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried flower buds are commonly used as a spice in cooking, as well as for their medicinal properties. Here are some key points about cloves: Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter flavor with a strong and aromatic aroma. They add depth and richness to both sweet and savoury dishes. Medicinal Properties: Cloves have been used in traditional medicine for their potential health benefits. They contain compounds like eugenol, which is known for its antimicrobial and anti-inflammatory properties. Cloves are sometimes used to soothe toothaches and are included in some natural remedies for respiratory issues. Essential Oil: Clove essential oil is derived from cloves and is used in aromatherapy and for various health purposes. It is important to use essential oils with caution, as they are highly concentrated. Dental Uses: Cloves have a long history of use in dentistry due to their analgesic properties. Eugenol, a compound found in cloves, is used in some dental preparations for its pain-relieving effects.
Cumin (Cuminum cyminum) is a spice that comes from the dried seeds of the cumin plant, which is a member of the parsley family. Cumin is widely used in various cuisines around the world, especially in Middle Eastern, Indian, Mexican, and North African dishes. Here are some key points about cumin: Flavor and Aroma: Cumin has a warm, earthy, and slightly nutty flavor with a hint of citrus. It contributes a distinctive taste to dishes and is often used in spice blends. Culinary Uses: Cumin is a versatile spice used in both whole seed and ground form. It is a key ingredient in many spice blends, such as curry powder, garam masala, and taco seasoning. Ground cumin is commonly used in soups, stews, rice dishes, and meat rubs. Health Benefits: Cumin has been traditionally used for its potential health benefits. It contains antioxidants and may have anti-inflammatory and digestive properties. Some cultures use cumin as a remedy for indigestion. Nutritional Content: Cumin is a good source of several nutrients, including iron, manganese, and calcium. While the amounts used in cooking are relatively small, cumin can contribute to overall nutrient intake.
Fresh Vegetables
Palm Kernel Expeller (PKE) is a by-product of the palm oil extraction process from the fruit of the palm. PKE is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high energy feeds such as molasses or other grain by-product for livestock. NUTRITIONAL VALUE 1. MOISTURE (%) - MAX 12 2. CRUDE PROTEIN (%) - MIN 16 3. CRUDE FIBRE (%) - MAX 20 4. CRUDE FAT (%) - MAX 8 5. ASH (%) - MAX 5 6. CALCIUM (%) - MIN 0.3 7. PHOSPHORUS (%) - MIN 0.5 8. METABOLISM ENERGY, MJ/KG - MIN 11 TRANSPARENCY IS OUR UTMOST QUALITY, LET US KNOW WHAT IS YOU ENQUIRY. PRICE SHOWN CALCULATED IN PER TON
Origin: Exclusively sourced from Madagascar, renowned for producing some of the worlds finest vanilla. Quality: Our vanilla beans are known for their rich aroma and high vanillin content, suitable for gourmet and culinary applications. Applications: Perfect for creating high-quality vanilla extract, flavoring for baked goods, and specialty desserts. Packaging Options: Available in various grades and quantities, tailored to meet the needs of both culinary professionals and food manufacturers. Certifications: Our products are sustainably sourced and come with certifications to ensure quality and traceability. [Madagascar vanilla beans, Gourmet vanilla beans, Bulk vanilla beans, Wholesale vanilla beans, Premium vanilla for baking, Natural vanilla beans, Vanilla beans for extract, High vanillin content vanilla, Sustainably sourced vanilla, Vanilla bean suppliers]
