3 Kg of Negin Saffron, examined by the ministry of health, Origin. contact details: zlap2019@outlook.com
Harvested in Mediterranean Region. We have three kinds according to work on: 1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG 2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG 3) Normal Quality, no selection -3 $ for 1 KG
We manufacture from our own land in Afganistan Our product is certified A+ quality For a sample or certificate please apply Payment upfront shipment from Holland
Price : It is to be discussed Product Origin: Iran Certification : A+ and Super Negin certificated high crocin at iso standard Quantity Required : 20-500kg Payment Terms : upfront (sample can be sended)
Moroccan Saffron from Settat near Casablanca. My dad has retired from life in the UK and has moved to Morocco. He has a farm and has grown saffron which we are now selling
Grade A++ Super Negin Persian Saffron Mini Picrocroin, E1% In 257nm On Dry Basis 95.5 Safranal Cont, E1% In 330nm On Dry Basis 31.5 Mini Crocin, E1% In 440nm On Dry Basis 270 Extraction & Cienstict Of The Added Colors Negative
Crushed Red Pepper
Product Description : Green Bel Pepper Price of product ( USD price or FOB price) : 0.6 Product origin : Antalya, Turkey Key Specifications/Special Features : bell Pepper Dolma Pepper Green Pepper
Product Description : Red Pepper Price of product ( USD price or FOB price) : 2 Product origin : Antalya Turkey Key Specifications/Special Features : Kapya Pepper Red Pepper Kapya Biber
Product Description : PEPPER Price of product ( USD price or FOB price) : 0.33 Product origin : Antalya, Turkey Key Specifications/Special Features ; Pepper Green Pepper Charlston
hot chilli pepper
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Bay leaves in different types of packaging.
Mostafavi Saffron CO. was established with the aim of producing and supplying Iranian saffron and exporting it all over the world in 1990. In order to satisfy customers' needs for high quality products and in accordance with internationally recognized standards, we manufacture and package all our products after confirming the quality control section in a fully sanitary environment by using advanced technology and committed experts.
We are high quality Saffron provider to European countries. The grade of our Super Negin Saffron differ from 240 to 320 which makes is fabulous for food industries with its specific and extraordinary aroma and color. Delivery time: 10 working days Minimum Order: 1 kg
Made in Turkey
BEST SAFFRON AVAILABLE! Product origin : Afghanistan - Balkh Province & Wardak Province (Main root of Saffron!) Key Specifications/Special Features : Pure Saffron in the following types: - Negin - Sargol - Pushal - Bunch - Harvest of the same year - Place of origin: Afghanistan Shipping details - shipping will be sent via mailing to an address, not through shipping ports. More secure & much quicker! Minimum Order Size and Packgaing details : Minimum Order 50 grams ($75) Prices 50 grams - $75 100 grams - $125 150 grams - $175 200 grams - $230 500 grams - $450 1KG - $800 Stock: 150KG Packing varieties: From 50 gram packs to 5 KG packs - Custom packing is accepted - Custom print on packs are accepted - grinding and powder processing is accepted - saffron aerosol spray is available If you require any further herbs originated from Afghanistan, please do let me know as a lot of family members with lots of farms of different crops.
This saffron is produced in Iran. We can dispatch your order from Iran, or Europe. With the products we provide: HACCP, ISO, Certificate of Analysis, Certificate of Origin, Phytosanitary Certificate. We are able to supply the following qualities in 10kg to 100kg parcels. 1- Negin : This is the highest quality part of the saffron. 2- Sargol : The most popular and top quality part 3- Pushal : Pricing depends on the quantity required and is calculated on per gram basis. Minimum Order Size and Packgaing details : 10 kg Contact us for more information
Origin: Bulgaria Moistute: max. 12% Oil content: max. 4% Foreign admixture (seeds): 0.01% per kg Appearance: whole, clean seeds Colour: green, light brown.
