The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Long chilli 100g,200g,500g,1kg,5kg,10kg gundu chilli100g,200g,500g,1kg,5kg,10kg kashmiri chilli100g,200g,500g,1kg,5kg,10kg mustard 100g,200g methi 100g,200g jeera100g, 200g pepper 100g,200g souf 100g,200g dhall items .5kg,1kg rice 5kg,10kg sugar 1kg,2kg,5kg chilli powder,coriander powder .
Spices Like Cumin, Coriander And Turmeric..
Spices like turmeric, cloves and cardamom.
Spices like cinnamon, cardamom and cloves.
Spices like turmeric, bay leaf and pepper.
Cinnamon, Pepper, Cloves.
Vanilla beans, saffron, spices like black pepper, cardamom and cloves.
Cumin, chili pepper, pepper powder.
Spinel, ruby, sapphires.
Organic spices like turmeric powder, red chilli.
Organic spices, cardamom, cinnamon, cloves, ginger, nutmeg, pepper, turmeric.
Spices like cumin whole, bay leaves.
Cumin, black cumin, coriander.
Gourmet style, all-natural sauces, condiments, pickles without additives and preservatives..
Agricultural products : sesame seeds and spices.
Ethiopian teff flour, teff grain, Ethiopian coffee, Ethiopian spices, berbere, aflatoxin free Ethiopian berbere..
Extra virgin olive oil, cheese, ham, saffron and others spices.Buyer agent
Medicinal plants, dried fruits, spices.
Rice, cooking oil, sugar and spices.CIF
