Saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes.Currently, the main producer of Saffron is Iran, Persian saffron is by far the most desired form of Saffron. Today Iran accounts for over 96% of the worlds total saffron supply. Our Iranian Saffron Threads' Features: 1-Saffron threads (filaments) are all vivid crimson color with a slightly lighter orange-red color on the tips. This indicates that its not cheap saffron that has been tinted red to look expensive. 2-Aroma is strong and fresh. 3-No broken-off debris collected at the bottom of container. 4-No other yellow or white plant parts mixed in with the red threads . 5-Fresh and current season's threads. 6-Saffron threads are dry and brittle to the touch.
Our Grade A saffron is organically grown and hand collected from the sun-kissed khorasan province of northern Iran. Our saffrons sweet, subtle floral taste, its distinctive aroma and golden yellow colour has the ability to enhance any dish. Originating in Iran, this spice has been cultivated in Khorasan region since 10th century BC and used in dyes and medicine. In ancient battlefields in Persia, many believed it could cure wounds due to its anti-inflammatory and antioxidant effects and to this day it has been linked to health benefits such as antidepressant activity.
Best Afghan Saffron Graf A (best there is) I can supply Saffron from Uk
My company is exporter of Saffron from Iran. We are selling super negin and 4 different types of shaffron to Europe of premium quality, with all certifications. Monthly supply is up to 300kg. Free sample and COA is acceptable. For more information, contact me in email or Whatsapp.
100% pure high-quality Iranian saffron Our saffron is growing in north east Iran in small town which is called Fedros. The best quality saffron grows in this town. We have a long tradition in growing saffron. We can offer you our three types of saffron. Grade A - Negin Grade B - Sargol ( All red) Grade C - Poushal For more detailed information please, contact with me.
100% pure high-quality Iranian saffron Our saffron is growing in north east Iran in small town which is called Fedros. The best quality saffron grows in this town. We have a long tradition in growing saffron. We can offer you our three types of saffron. Grade A - Negin Grade B - Sargol ( All red) Grade C - Poushal For more detailed information please, contact with me on my phone or e-mail address.
Pure Iranian High-quality saffron Packing: 1xGram - 1xkgs bag or as per buyer request Certificate: ISO/HALAL/HACCP Port of loading: Any port of Iran
Highest quality Iranian Saffron, top notes and strong flavour.
1kg of Grade 1 (ISO-3632) Saffron. Tested and Certified in accredited laboratories the United Kingdom.
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
we need spect of requirements
avaliable in stock
Commodity : Indian Green Cardamom Variety : 7mm Colour : Deep Green, fast green Foreign matter : 2%basis Immature : 5% by count Thrips : Nil or 3 by count
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: â?¤1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w) FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC. METALLIC CONTENT: NIL ECOLI & SALMONELLA FREE YEAST MOULD FREE SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.
Diameter: 8mm - Lenght: 40-45 cm up (80%) around 2 cm wide - Oil content: 2%. - Color: natural brown color - Foreign matter: 1% - spicy, well dried, good aroma - color:natural brown - no mould,no black inside - Moisture: 13.5 % max - Admixture: 1% max - Thickness: 2.2 mm min - No fungus, natural colour ( skin remove if required)side
Particle Size: 35 ASTM Colour: Light Brown Moisture: 10% max Total Ash: 7% max Acid insoluble ash: 2% max
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
