Pure Saffron
This is Afghan saffron
It has a health certificate. analyze
High quality - guaranteed
Available from 1 kg to 2000 kg
Saffron King Business
Types of saffron
Pure Saffron
Iranian saffron and Afghan saffron
It has a health certificate. analyze
High quality - guaranteed
Available from 1 kg to 2000 kg
Saffron King Business
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets.
Cooking With Saffron:
Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time.
Where to Buy Saffron:
Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk.
It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations.
Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish.
You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
Harvested in Mediterranean Region.
We have three kinds according to work on:
1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG
2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG
3) Normal Quality, no selection -3 $ for 1 KG
Moroccan Saffron from Settat near Casablanca. My dad has retired from life in the UK and has moved to Morocco. He has a farm and has grown saffron which we are now selling
Grade A++ Super Negin Persian Saffron
Mini Picrocroin, E1% In 257nm On Dry Basis 95.5
Safranal Cont, E1% In 330nm On Dry Basis 31.5
Mini Crocin, E1% In 440nm On Dry Basis 270
Extraction & Cienstict Of The Added Colors Negative
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
