-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Mostafavi Saffron CO. was established with the aim of producing and supplying Iranian saffron and exporting it all over the world in 1990.
In order to satisfy customers' needs for high quality products and in accordance with internationally recognized standards, we manufacture and package all our products after confirming the quality control section in a fully sanitary environment by using advanced technology and committed experts.
We are high quality Saffron provider to European countries. The grade of our Super Negin Saffron differ from 240 to 320 which makes is fabulous for food industries with its specific and extraordinary aroma and color.
Delivery time: 10 working days
Minimum Order: 1 kg
Product origin :
Afghanistan - Balkh Province & Wardak Province (Main root of Saffron!)
Key Specifications/Special Features :
Pure Saffron in the following types:
- Negin
- Sargol
- Pushal
- Bunch
- Harvest of the same year
- Place of origin: Afghanistan
Shipping details - shipping will be sent via mailing to an address, not through shipping ports. More secure & much quicker!
Minimum Order Size and Packgaing details :
Minimum Order 50 grams ($75)
Stock: 150KG
Packing varieties:
From 50 gram packs to 5 KG packs
- Custom packing is accepted
- Custom print on packs are accepted
- grinding and powder processing is accepted
- saffron aerosol spray is available
If you require any further herbs originated from Afghanistan, please do let me know as a lot of family members with lots of farms of different crops.
This saffron is produced in Iran. We can dispatch your order from Iran, or Europe. With the products we provide: HACCP, ISO, Certificate of Analysis, Certificate of Origin, Phytosanitary Certificate.
We are able to supply the following qualities in 10kg to 100kg parcels. 1- Negin : This is the highest quality part of the saffron. 2- Sargol : The most popular and top quality part 3- Pushal : Pricing depends on the quantity required and is calculated on per gram basis.
Minimum Order Size and Packgaing details : 10 kg
Contact us for more information
Nepal is one of the largest growers of black cardamom. Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common. Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal. When cooked with this spice, it enhances and intensifies the taste of food without overpowering a dish. It is one of the ingredients used to make Nepali Garam Masala spice blends, and is also used in meat curries, rice dishes and pickles. It is available in Indian and Nepali food stores. Look for pods with moist, sweet seeds, and smoky fragrance.
We are the biggest suppliers of aroma rich black cardamom in India,
We guarantee to provide the best quality with best price straight from the largest producer of cardamom in India.
A super rich quality that would speak by itself and we pride ourselves by offering unbeatable price in the market.
Quality : hand select clean quality / well dried
Color : reddish brown
Moisture : ‹12%
Free from any uneven matters like plastics, thread, etc.
The cloves are packed in new “goni” jute 50kg bags. Cloves are shipped in 20’ or 40’ sea-containers from the port of toamasina, madagascar. A 20’ sea-container will hold 240 bags / 12, 000kg and a 40’ sea-container 500 bags / 25, 000kg
The black peppers are packed in new “goni” 50kg jute bags, black pepper is shipped in 20’ sea-containers from the port of toamasina, madagascar. A 20’ sea-container will hold 260 bags / 13, 000 kg.
