Top quality black vanilla beans of the world, famous for itâ??s high vanillin content as well as high moisture. Having a dark brown to black oily luster surface, it is top grade vanilla bean only from Madagascar.
Vanilla bean, also known as Vanilla beans, vanilla beans, commonly known as Vanilla, Vanilla Bean or transliteration of English names for the Vatican Kneeland, Fan Yun to take and so on, is a valuable natural plant spices. 16th century before been used in perfume to drinks, until now still is the only spice used in orchid plants, with spice queen in the world. Also tied with the saffron, known as the world's most expensive spice one. It used to be exclusively owned by the royal honor, and the price of gold equivalent. And its precious by scientific experiments, with more than 250 aromatic components and 17 essential amino acids, with a strong kidney, appetizers, in addition to swelling, spleen and other medical effects of beauty is a natural tonic medicine.
Madagascar vanilla pods produced about 59% of the world, is the recognized world producing the best quality vanilla beans, sweet taste with a point of steady milk flavor, is the desserts, whether it is the most basic vanilla cake or French Su Fulei most Good raw materials.
OEM/ODM Customized Brand and Logo:Available
New formula with particular effects
Bulk orders 1.Customized package,volume,logo
2.OEM/ODM orders are welcome.
3.We can supply you with our own brands in a competitive price.
Our service Once you place order to us,our stuff will track your order and let you know
the newest process until you have received it. We will be more than
pleased to give you reply within 24 hours.
Our Company is in Bulgaria,and we have started from mid-on 2018 production of ECO - Saffron.
With the idea to make product with real high quality we grow up our saffron flowers in a wild mountain area without pollution and fertilizers.
The bulbs itself are import from Holland.
If you are interested in price and quantities, please contact us with your inquiry.
Pepper; The king
Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber.
Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice.
Whole Black Pepper
Whole white Pepper
Black Pepper Powder
White Pepper Powder
Black Pepper Oil
