premium quality White Sesame Seeds. We are one of the leading companies based on the exportation and sales of Sesame Seeds here in and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Natural sesame seeds Offer:
Origin:Â Burkina Faso/Nigeria/Cameroon
Season:Â June to October each year
Style:Â Natural white, mixed, hulled white
Cultivation Type:Â Organic
Process:Â Sortex
Purity Levels:Â 99.97%, 99.95%, 98%
Oil Content: Minimum 51%
Admixture:Â Maximum 2%
FFA:Â Maximum 2%
Moisture: Maximum 7%
Port of Loading:Â Open for discussion
Supply Ability:Â 50,000 - 100,000 MT per year
Packing :50Kg PP bags
Essential details
Storage Type:
Regular
Specification:
Upon request
Shelf Life:
12 month
Ingredients:
Sesame
Content:
Sesame
Address:
AUSTRIA
Instruction for use:
For food
Place of Origin:
AUSTRIA
Product name:
Sesame seeds
Type:
Fresh
Color:
White
Quality:
100 % Pure
Use:
Food
Features:
Natural Bright
Purity:
99.9%
Packaging & delivery
Packaging Details
As Per Buyer Requirement
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 7 To be negotiated
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Short on time? Let Sesame Seeds sellers contact you.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
We Have 1000 Tonnes Of Varied Sesame Available In Lome At The Price Of 1500 Dollars Per Ton
Delivery To The Port Of Destination At The Buyerâ??s Responsibility
Packaging In 50 Kgs Bags
We Have 1000 Tonnes Of White Sesame Available In Lome (togo) At The Price Of 1900 Dollars Per Ton
Transport From Lome To The Port Of Destination At The Buyerâ??s Responsibility
We Have White Sesame Available In Chad At 1350 Dollars Per Ton
Transport To The Port Of Destination At The Buyerâ??s Responsibility
Available Quantity 10000 Mt At Least
Origin: Burkina Fasso/Nigeria/Cameroon
Season: June to October each year
Style: Natural white, mixed, hulled white
Cultivation type: Organic
Process: Sortex
Purity: 99.97%, 99.95% 98%
Oil content: 51% min
Admixture: 2 % max
FFA: 2 % max
Moisture: 6 % max
Port of loading: can be discussed
Supply Ability: 50000- 100000MT/YEARLY
About 3 to 4 MM long by 2 MM wide and 1MM thick. Weight of the seeds is between 20 and 40 milligrams. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, grey and black.
Origin: Nigeria
Overview
Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours.
Common Uses
Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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