Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: 1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w)
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: 1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w)
Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex
Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Colour Light brown to tan. Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture - 12.0% maximum Total Ash - 6.0% minimum Acid Insoluble Ash - 1.0% maximum Volatile Oil - 0.3% minimum Bulk Index - 60 - 85g / 250mL Water Activity - 0.69 maximum Extraneous Matter - 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Length : 30 - 45cm Thickness : 2.5mm up Moisture : 13.5% max
Length : 30 -45cm Thickness : 2.5mm up Moisture : 13.5% max
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
