Variety: Black pepper
Storage Type: dry and cool place
Specification: 1Ton
Product Type: Single Herbs & Spices
Manufacturer: Vietproducts.eu - Origin: Viet Nam
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: black
Place of Origin: Binh Phuoc, Viet Nam
Weight (kg): 25
Shelf Life: 24 Months
Brand Name: Viet nam
Model Number: pepper
Type: Chili & Pepper, Single Herbs & Spices
Product Name: Top Grade Black Pepper
Moisture:: 10%
Particle size: 2.75 mm and 4.25 mm
Taste: Hot biting and very pungent
Grade: Top Grade, Grade A-B-C-D
Appearance: Dry Mold
Delivery time: 15~45 days
Package: Carton/Customized Package
MOQ: 5 MT
Viet Nam Products
Variety: White pepper
Storage Type: dry and cool place
Specification: 1Ton
Product Type: Single Herbs & Spices
Manufacturer: Vietproducts.eu - Origin: Viet Nam
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: black
Place of Origin: Binh Phuoc, Viet Nam
Weight (kg): 25
Shelf Life: 24 Months
Brand Name: Viet nam
Model Number: pepper
Type: Chili & Pepper, Single Herbs & Spices
Product Name: Top Grade Black Pepper
Moisture:: 10%
Particle size: 2.75 mm and 4.25 mm
Taste: Hot biting and very pungent
Grade: Top Grade, Grade A-B-C-D
Appearance: Dry Mold
Delivery time: 15~45 days
Package: Carton/Customized Package
MOQ: 5 MT
It is added to foods as flavor, fragrance and
flavoring.Essential oils, which are the active ingredients of
the product, are used in the field of Medicine and Cosmetics
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm),
Semi select, and FAQ
It is added for taste, odor and flavor in the food industry.
Black and White pepper available.
Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC!
We work with farmers directly and can get the best prices for the quality you require.
Contact us for more information!
Many varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Many varieties available. Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Several varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Form: Whole
Origin: Sri Lanka
Payment Terms: Advance TT or 40% advance TT balance CAD.
Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens.
Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world.
The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.
At Arselia Natural, we respect to the nature and believe the power of bees which are very important for our ecological system. We operate supplying and packaging of natural products in our
We make harvesting, drying and packaging processes of wild bay leaves, wild sage leaves and thyme. We have been selling these products via since September 2021.
bay leaf and sage leaf is well known with the subtle aroma and smell. Furthermore, the highest quality ones grow in the region where we located. We can briefly summarize our operation process as follows;
Harvesting We harvest trees in the forest together with the villagers
Natural drying We arrange the leaves on a piece of sheet and place it in a dark and dry place out of direct sunlight, with plenty of ventilation. The period of the drying process in the ambient temperature is depending on the heat
Hand selection We select the leaves and carefully packaged to stay fresh and aroma for a long time
