The pulp, stored in bales, refers to high-energy feeds
We are exporters of tomato paste and more High quality Healthy Free from germs As buyer requested
Tomato paste from Spain or Portugal in bulk or tins
Dried potatoe Powder produced from whole fresh food grade potato, blanched, dried, grinded Solanum tuberosum Powder of creamy-yellow color without clumps and lumps Aroma and taste characteristic of dried potatoes, without any foreign smell or aftertaste Granulation powder with 0,1 - 0,7 mm This product does not contain GMO. Not subject to declaration or labelling within the meaning of Regulation (WE) 1829/2003 of the European Parliament and of the Council of 22 September 2003 and Regulation (WE) No. 1830/2003 of the Parliament and of the Council of 22 September 2003r. Shelf-Life: 12 months from the date of production Paper bags or big-bags. The packaging meets the requirements requirements imposed by Regulation (WE) No 1935/2004 of the Parliament and of the Council as amended and Commission Regulation (EC) No 10/2011 as amended. Specs and analytical parameters on request of course very attractive price per kg
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Tamek Tomato Paste 850gr
Tukas Tomato Paste
Oncu Tomato Paste 830 Gr
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
We use the best quality ingredients to of fresh tomatoes make it. with great nutritional value, product, is available in a variety of packages and sizes to cater all your customer's needs Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 225 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 225 kg. also available in small cans 400gr, 800gr, 4.2kg Tomato paste of 25-30% Brix produced by hot break processing, BRIX: 32-38% Color: Red 2-2.2 Shelf life: 36 months Hot break, cold break process Packaging: aseptic bags in drums 225 kg Certification: ISO9001,ISO22000,BRC,HALAL Production Capacity: 10000 tons per month Payment Terms: 30%-70%
Garlic Steak Seasoning is a blends of herbs & spices that is perfect on steak , chicken or kebabs.
Price depend of product and quantity ordered We are an company and we can furnish in continue Differents size 70 gr 210 gr 400 gr 800 gr 2.2 kg 5 kg Canned food like Shelf like 24 months production Tomato paste Peled tomato Tomato puree etc... Red kidney beans Borlotti beans Cheakpeas Mushrooms Lentils Kernel Etc... Fruits in sirup Please contact us for any quotation and price list Regards
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Dehydrated Garlic
T.P.C.:
Name Dried Lemon Slice Tea Item No. HF040 Type Frozen dried, baked dried With honey added, without honey added Grades 3 grades available Application Direct drinking, tea bag, essential oil, gift set, etc. Soup Color Bright and pure, fresh fragrance, sweet taste, resist to repeat brews Character Low temperature sulfur-free dried, maintain the natural color and flavour at the most extent, no additives Main Benefits * Rejuvenates skin * Improves digestion * Fights infections * Lowers blood sugar * Reduces heart disease * Helps with weight loss
High Qualtiy Cucumber concentrate
