NF-500 is our best selling, German motored machine. It has 0,75kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has single bearing system. It can press optimal 7 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 20 kg per hour but the residue will increase. Nf-500 costs 3250 usd + shipping.
NF-80 has 0.37 kW engine and gearbox. It has ABB ACS150 drivers. It has a double bearing system. It can press optimum 3-4 kg seeds per hour. The residual oil in the pulp is about 6%. You can press up to 8 kg per hour. NF-80 costs 2100 usd + shipping.
CHOCOLATE TEMPERING MACHINES The model range consists of the machines with capacity 250 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h and 1500 kg/h. Designed for tempering of chocolate masses on the basis of cocoa butter or fats-equivalents for production of confectionery products in the composition of the production lines. The machine presents in itself the disk heat exchanger of the continuous type. The standard version of the machine includes three independent tempering zones and additional zone used to keep the specified temperature in the feeding pipe. The machines with a capacity starting from 500 kg/h have an additional zone to stabilize the temperature of the product before the beginning of the tempering process. Heat exchange efficiency and proper organization of the tempering process, plus a large experience in the production of these machines give 100% quality result, which allows to achieve short cooling time, a glossy finish products, good texture of chocolate, crisp break, long preservation of quality.
Morinaga Ramune Melon Soda & Shari Ball 27g The price EXW Lithuania may vary due to Eur/USD exchange rate. If you have any questions or would like to place an order, please do not hesitate to contact us. We will be happy to help.
The process line covers the whole process starting from row potatoes to full french fries product.
The whole nut blancher system is designed for removing the dark skins from hazelnut, pistachio, almond and peanut kernels without creating excess product damage. All models of blanchers are designed for customer's specific needs and requirements for reliability and performance
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
| Parameter | Specification | |------------------------------ |-------------------------| | Dry Substance | 77.80% | | Brix | 74.80% | | Refractive Index | 14798 | | pH | 3.66 |
1.a ROASTING LINE COMPONENTS The roasting line consists of the following product components. Model Explanation Piece EKO-901 Z Elevator (H:2650 mm ) 1 EKO-1202 Automatc Salting Machine 1 EKO-900 Pvc Elevator ( L : 3400 mm ) 1 EKO-500 Roasting Machine 1 EKO-700 Salt Sieve 1
FR -1202 is a fully automatic salting machine that is designed for salting almost all nuts such as sunflower seeds, peanuts, shelled peanuts, hazelnuts, shelled hazelnuts, pumpkin seeds, almonds, shelled almonds, pistachios, cashews, yellow chickpeas. This salting machine is completely made of AISI 304 stainless steel. The operator can control various parameters such as product dosage, salt solution supply time, salt solution amount, mixer rotation speed via the touch screen. Dry salt is transported using a spiral conveyor. You can use the spiral conveyor not only for salting but also for different marinating processes. In this salting machine there are two tanks for the brine solution. One of these tanks is to prepare the brine solution and the other is to supply the pre-prepared brine solution. The salted or marinated product can be collected by reversing the boiler rotation direction or from the outlet hopper of the salting machine. The salted or marinated product can be sent to an elevator that can be added to transfer to the next processing stage and to a vibrating unit that can also be added.
Our business is located in Cyprus, Larnaca Aradippou area and due to lack of successor we are in the position to proceed to sell or rent our Agriculture machinery factory workshop with a lot of stock inventory ready machines and stationary workshop machines. Our premises are 4.181 square meters. Note that we are open to discussion for investment - co operation ideas, renting or selling as we have many lucrative patents in mind as we are in Agriculture business 57 years now achieving a lot in Agriculture. We currently can offer international unique ideas and patents that can be very profitable and good for the place now and the near future. We have the technical expertise and the know-how. We need a willing investor to seek this opportunity and to understand that the only way business to survive is to invest in food production and tangible product, business. We are willing and able to discuss any questions you may have and to reply to any necessary documentation. For serious interests and investors please contact us through email. Thank you in advance.
8m3 Vertical , Tractor PTO powered Feed Mixer Wagon (oil tank and back loader) Digital Loadcell, Tungsten blade (8 pcs) , Primer + acrylic paint , conveyor system.
The disc harrows main purpose is to scarify and crumble the soil. It has a wide range of uses it can be employed for mixing lime, mineral fertilizers, manure or stubble with the soil. The machine can effectively replace ploughing. The disc harrow scarifies, crumbles and breaks apart the soil layer. The discs are made out of high quality boric steel. The working elements of the device are equipped with protective rubber, which increases their durability and makes them less susceptible to damage, especially when working on stony soils. High quality cone bearings are an additional guarantee against technical failure. As an option, the developer also offers a seeder jib to be mounted on the disc harrow.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;what�¢??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g, Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: : 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.