500 CC - 320 GR Pepperoni Olives Quantity : 1512 Package : 126 In the package : 12
Green olives pitted from Halkidiki, Greece
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green We are working hard for you to eat quality and fresh olive. For guaranteed year-round supply, we make annual contracts. Certificates; ISO 22000- ISO 9001- HALAL
Olive & olive oil Black Kallamata olive in brine. Olive oil from Korroneki and Frantoio, Extra virgin, virgin and lampant oil
500 ml green olives
Scientific Name: Elaeagnus Angustifolia L. Synonyms: Elaeagnus Spinosa L., Elaeagnus Caspica (Sosn). Grossh, Elaeagnus Intermis Mill., Elaeagnus Hortensis M.B., Elaeagnus Orientalis L. Family: Elaeagnaceae
Whole Black & Green Olives Pitted Black & Green Olives Sliced Black & Green Olives Please be in touch with us for further can types/sizes.
The best and quality olive varieties
Pitted Black Olives - Pasteurized 330 ML CAN
A 10 CAN Pitted Black & Green Olives (spanish Type) 3.000 GR DW 1.560 GR
A 10 CAN Sliced Black Olives - Pasteurized 3.000 GR DW 1.560 GR
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
Superior quality chalkidiki green olive greece. Whole, pitted, stuffed, sliced. In barrels 150kgs (whole)130 kgs (stuffed) Unlimited flexibility when comes to client specification. Over 14000 owned trees and factory Contact for latest prices In barrels 150kgs (whole)130 kgs (stuffed) Can do smaller min 3kgs pet For smaller till 250 gram after contact -
Contains approx. 4000ppm Hydroxytyrosol Tyrosol and their derivatives Suitable as: Food-Feed antioxidant stabilizer Chemicals atioxidant Nutraceuticals ingredient
Delicious high-quality and affordable varieties of olive
Price for 1 kg- 7,98 USD
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
We have all kinde of olives