Guar Meal Korma : Name Of Product : Guar Meal Korma Product Remarks : Cattle Feed Port Of Loading : Karachi, Pakistan Payment Methode : LC Or BG Delivery Methode : FOB Or CIF Remarks : - Loading Any Time 2018. - Price Is Negotiable On Contract Basis. - Bagging Can Be Custom Design
Wet Salted Cow hides Origin: Somaliland Hand/Machine Flayed and Machine Pulled Grade: 1/2/3 - 50/40/10% Weight: 10kg - 32kg. average weight: 12.5kg+ Qty: 1 x 20FT, abt. 23,000-24,000kg Quantity per FCL: 1800pcs.+ Loading port: Berbera, Somaliland Price: USD$1.55/kg CFR Delivery terms: CFR Payment terms: Confirmed irrevocable L/C at Sight
BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Dear friends we are offering you all kinds of halal frozen chicken cuts of Ukrainian Origin. We can supply kinds of frozen chicken cuts as seen below: 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9.Boneeles skinless chicken fillets, and all other chicken parts. ------------------------------------------------------------------------------------------------------------------------- PART: Whole and PARTS STYLE :Frozen WEIGHTS : 900 gram 1 kg - 1.1kg - 1.2kg - 1.3kg - 1.4kg - 1.5kg - 1.6kg - 1.7kg - 1.8kg - 1.9kg - 2kg SHELF LIFE : 12 Months
Poultry meal
Corn with husk
We are producers of Cow horn plate for manufacture of Spectacle, Spoons, Fork, etc etc -
straw pellets, 500MT per month
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
raw fresh salted cattle hides, wet salted cows, wet salted calfs and kips, wet salted bulls wet salted heads, wet salted pig skins wet blue hides
We are a Spanish company that we are dedicated to the export of poultry, we have chicken legs, chicken feet, whole chicken, whole chicken wings .... The price we give in cif, for more information ask beautiful very affordable.
Chicken feet grade a (unprossesed) yellow skin on
