We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time. Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations. Company produces variety of ice-creams
WINTER ICE CREAM it has been popular since the 70-ies. The crunchy cone filled with soft chocolate cream and covered by chocolate is the number one sweetie in the cool season. It's a good option for children to avoid throut inflammation... Weight: 20g
Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous . Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100g Energy : 267 kJ / 68 kcal Fat : 1.1 g - saturated fat : 0,7 g Carbohydrate : 25 g -of wich sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure. Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 ml Energy : 401kJ / 100 kcal Fat : 4,9 g - saturated fat : 0,4 g Carbohydrate : 22 g - of which sugar : 0,9 g Protein : 1,2 g Salt : 0,12 g
A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
Below and in attachment information about ICE CREAM POWDER. Origin EU. Our Soft serve Ice cream powder is made to be used in soft serve ice cream machines and is perfect also for industrial use. 1. Easy to use - add only water 2. Available without or with flavors 3. Storing the powder does not require any special conditions 4. Available in 1 kg, 25kg paper bags or in Big bags. IC powder with sugar and flavors and Home IC powder with sugar and flavors We have available the main flavors: chocolate, strawberry and vanilla flavors and also plain (without flavor if needed). We can prepare different flavors on customers request also. Price CIF Dubai, in 25kg bags: In 20" container: 14,5 ton with pallets or 16 ton without pallets CIF Jebel Ali, UAE 2 670 /Ton (for 16 ton) In 40" container: 23,5 ton with pallets or 25 ton without pallets CIF Jebel Ali, UAE 2 660 /Ton (for 25 ton) Payment terms 30% advance and 70% against BL. Also we accept LC at sight.
Temptations ice cream praline 1 case = 10 boxes One box = 9 pieces 1 piece = 20ml
Italian style ice cream dessert made of chocolate ice cream filled with sabayonne ice cream and covered with cacao and nuts
Italian style ice cream dessert made of vanilla & cappucino ice cream filled with a caramel sauce. The product is decorated with haselnuts on the top and Belgian chocolate on the bottom.
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Mold Ice Machines Flake Ice Machines Cube Ice Machines We have machines that can produce between 1,000-30,000 kg per day according to your needs.
Ice Makers Different types of machine for bar, hotel, butchery and fish shop High capacity of cube and flake ice production
Specification of products Venezia Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Est 12 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Portofino Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Rome Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Firenze Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Lyra 16 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1439W +1126 W External Dimensions (W * D * H) mm 1580 * 1250 * 1385 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 460 Tray Capacity lt 16x5
