HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Manufacturer: Panthere Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
Georgian hazelnuts, caliber 11-13, 13-15 and 15+ kernels. minimum quantity order 10 tons. Port of loading Georgia. Price updating once a week. Please clarify for price before order.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are a family-owned agricultural business, farming our own hazelnuts, from 2018, and taking great pride in our passion for working our land organically, relying mostly on renewable energy sources. With 25 hectares productive, certified organically, Tonda Gentile Trilobata cultivar, in year four, the orchard is located among the traditional, unspoiled rural villages of Northern Transylvania, on the foothills of Meses Mountains, in Romania. We estimate this year, our first harvest, at four tons in-shell hazelnuts, available for delivery by end October 2022. Should you be interested in our product, please do not hesitate to contact us.
Turkish Hazelnut
HISTORY OF HAZELNUT: 2300 years ago in the north of Turkey today in historical documents it is stated that the Black Sea off the coast produced nuts and hazelnuts from Turkey since the end of the 6th century is known to be exported to other countries. one of the few countries with favorable weather conditions for the world''s hazelnut production in Turkey, which is 75% of the total world production, while exports realizes 70-75%. NUTS AND HEALTH: Hazelnuts have an important position among the varieties of nuts in terms of human nutrition and health due to their special composition of fat (mainly oleic acid), protein, carbohydrate, vitamins (vitamin E), minerals, diabetic fibers, phytosterol (beta-sitosterol) and antioxidant phenolics. are available. Hazelnut Price: The prices of our products vary according to the amount of packaging and product quality. Our price per kilogram that we can recommend to you is approximately $ 3.5 for shelled hazelnuts, $ 6 for roasted hazelnuts, and $ 7 for natural hazelnuts
Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic hazelnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product
PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. TYPE: It is supplied after slightly and roasted kernels are selected and grinded. USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used. CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm. PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.