Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
Mackerel
PRICE: Will be lower than Market Price for a year since we are willing to enlarge out clients portfolio. PRODUCT ORiGiN: fish farms are in Fethiye where the best one in the world (ph:8-heat:120c-oxygen:8 ppm-flow:12 000 lt/sec)Fish farms are in Fethiye where the best one in the world, and Manavgat. KEY SPECiFCATiON / SPECiAL FEATURES: Trout is very testy and healthy. WATER; PH:8- HEAT: 12 �°C- OXGYEN: 8 ppm- FLOW: 12 000 litre / sec in spring water pools. _HS: 0303.84.10.00.00-0303.89.55.00.00-0303.14.20.00.00-0303.14.90.00.00-0304.89.90.00.00-0303.89.55.00-0304.89.90.00.00-0304.42.10.00-0304.82.90.00.00-0305.43.00.00.00-0304.42.90.00.00-0302.84.10.00-0302.85.30.00.00-0302.11.80.00.00 -0302.89.90.00-0302.85.10.00.00-0302.85.10.00.00-0302.85.90.00.00-0302.85.90.00.00-0302.84.10.00.00 -0302.85.30.00.00-0302.11.80.00.00-0305.43.00.00-0303.89.45.00.00 Minimum Order Size: 1 Container Packaging Detail: %10-15-20 Glazed
Smoked Mackerel
Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
JACK MACKEREL whole round ScientiÂfic name: (Trachurus murphyi) Origin: Chile Catching area: FAO.87 Pacific Sizes: 300/400gr. 400/500gr. Pack: 20 kg. Carton Good Fat contened Excellent in Omega 3 and Proteins We can supply large quantities
