NF-1500 is our best selling, Turkish motored machine. It has 4 kw Turkish motor and Turkish Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 20kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 60 kg per hour but the residue will increase. Nf-1500 costs 9,250 usd + shipping.
NF-2000 is our best selling,Turkish motored machine. It has 4 kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 40 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 80 kg per hour but the residue will increase. Nf-2000 costs 13,500 usd + shipping.
NF-500 is our best selling, German motored machine. It has 0,75kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has single bearing system. It can press optimal 7 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 20 kg per hour but the residue will increase. Nf-500 costs 3250 usd + shipping.
NF-80 has 0.37 kW engine and gearbox. It has ABB ACS150 drivers. It has a double bearing system. It can press optimum 3-4 kg seeds per hour. The residual oil in the pulp is about 6%. You can press up to 8 kg per hour. NF-80 costs 2100 usd + shipping.
CHOCOLATE TEMPERING MACHINES The model range consists of the machines with capacity 250 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h and 1500 kg/h. Designed for tempering of chocolate masses on the basis of cocoa butter or fats-equivalents for production of confectionery products in the composition of the production lines. The machine presents in itself the disk heat exchanger of the continuous type. The standard version of the machine includes three independent tempering zones and additional zone used to keep the specified temperature in the feeding pipe. The machines with a capacity starting from 500 kg/h have an additional zone to stabilize the temperature of the product before the beginning of the tempering process. Heat exchange efficiency and proper organization of the tempering process, plus a large experience in the production of these machines give 100% quality result, which allows to achieve short cooling time, a glossy finish products, good texture of chocolate, crisp break, long preservation of quality.
Different capacities between 50kg-5000kg Rollbond or wall options Completely rustproof Powerful mixer structure Insulation layer and full insulation With raw material pump and control panel With raw material pump and control panel
5 kg -200 kg- 250kg-500kg-1000kg capacity options Special Balls with High Hardness Engineering Based Design Long Lifetime Coupled Drive Elements Low Energy Consumption Fast Production, Amazing Performance Full Temperature Control and much more, please contact us.
Chocolate Pre-Preparation Mixer
Chocolate cooling tunnels are machines used as a solution to the cooling needs of industrially produced products such as biscuits, chocolate, wafer, regret, Turkish delight. With the increase in production capacity, cooling tunnels should be used to cool the products coming out of the production lines in continuous flow without waiting. The most common area where chocolate cooling tunnels are used is the freezing of products such as cream biscuits, sandwich biscuits, wafers and cakes after the chocolate is coated or after the pattern is given in the decor unit.
Producing fresh pasta has never been easier. Pasta Maker Easy to clean, dishwasher safe bowl and parts, 7.5Lt hopper capacity 2.5kg/hour production capacity Optional cutting device that adjusts the pasta length Fully stainless steel body Operation security
These mixers are used for mixing meat, cream and even granular products. It can be manufactured in different capacities of 85, 130, 185 liters or in different sizes according to your needs. In industrial kitchens, it provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading. It makes fast and effective mixing in a short time. The bowl and chassis structure is completely made of stainless steel. Easily removable double blade kneading system Forward and reverse working principle Please contact for detailed machine specifications.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations. Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience. It is used for grating 2.5 Kg couverture mold chocolates. It grates faster with its double blade structure. Thanks to its robust construction, it does not make noise or shake while working. Made of AISI304 quality stainless steel. It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting. Easy to use and clean.
The process line covers the whole process starting from row potatoes to full french fries product.
The whole nut blancher system is designed for removing the dark skins from hazelnut, pistachio, almond and peanut kernels without creating excess product damage. All models of blanchers are designed for customer's specific needs and requirements for reliability and performance
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
A large amount of new and second hand Combines of all major worldwide brands coming from all Europe. We have a large stock in our dealers and partners with good tractors where we can find you the right tractor for you! Please ask for the brand and model and we will find for you and send more pictures and/or video in order to check the quality. For the correct price quote please WRITE ON THE REQUEST. Brand and model (if you interested) Kind of header Budget willing to spend Thank you!
Narumon Farm Trading Co., Ltd , a fully integrated pulp and paper mill, was incorporated in 1986. Located in Thailands central plains in the mill began operating in 1993 and has an annual capacity of 600,000 tons of pulp and 600,000 tons of paper. Strategically situated from Bangkok and Laem Chabang Seaport, the Narumon Farm Trading Co., Ltd is close to both a sustainable source of wood and a huge rainwater reservoir with a capacity of 36 million cubic meters to sustain its manufacture of pulp and paper.The companys broad portfolio of products extends from superior quality short fiber large paper sheets to innovative stationery products and premium copy papers -all made of sustainable fiber from Narumon Farms Paper Tree, which is grown along the rice paddy ridges of more than 1.5 million farmers across Thailand through a uniquely Asian solution to the sustainable sourcing of fiber that we call PFFT - Paper from Farmed Trees.
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
With 4, 5, 6 or 8 rows Fertilizer unit is optional To be agreed
