-Calcium Propionate -Natural Mould Inhibitor -Natural Potassium Sorbate -Xanthan Gum -Calcium Lactate
Sunflower Lecithin powder or liquid
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Baking Powder Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
Bouillon The simplest way to enhance the flavors of your dishes. With the well selected herbs and spices, your dishes have never tasted better! In our Bouillon Line, we offer Cube and Powder Bouillons in Chicken, Beef, Vegetable, Truffle, Shrimp and Tomato flavors. Available Sizes: Powder Bouillons 10 g x 40 pieces x 8 boxes 10 g x 20 pieces x 12 boxes 10 g x 20 pieces x 24 boxes 300 g x 12 cans 500 g x 12 cans 1000 g x 6 cans Cube Bouillons 10 g x 24 cubes x 24 boxes 10 g x 48 cubes x 24 boxes 10 g x 2 cubes x 24 mini boxes x 24 boxes 10 g x 2 cubes x 30 mini boxes x 8 boxes 10 g x 4 cubes x 12 mini boxes x 12 boxes 10 g x 6 cubes x 12 mini boxes x 12 boxes For more details, please contact us!
There are available more than 100 different mixtures of vegetable fats for baking, cooking, culinary, frying, confectionary, puff pastry, croissants etc. from 40% to 99,7% of fat, made from sunflower and/or palm oils. Contact me for more details
Grape syrup is a very sweet substance derived from grape juice. Grapes syrup relieve the overall weaknesses of the body and also stimulates the liver and helps blood-production.
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.
Sunflower Lecithin (crude, purified, liquid, powder)
Soy Lecithin crude, GMO, food grade
Margarine (Rework) 97% of fat, yellow colour, not odour, acid number 5,00 mgKOH/g. Around 200 tones
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Croissant Margarine, Pastry Margarine
Soft caramel is covered by chocolate. Kaloriler/Calories/ 456Kcal/1913Kj /% Daily Value Toplam Ya/Total Fat /20,1/20.1�º 29% Doymu/SaturatedFat/ 11,2g/56% Trans Ya/TransFat/ 0g/ 0% Toplam Karbonhidrat/TotalCarbohydrate/ 64/25% Iekerler/Sugars /58,1/ 65% Protein/Protein
Toppings are sweet fruit and berry syrups that are used to diversify the flavors of desserts and give the finished dish an aesthetically appealing appearance. Most often, toppings are used for coffee, desserts, ice cream, cocktails. We can offer 31 flavors in our range.
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates. â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which yeast is rich. â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
%100 pure pomegranate sour / molasses We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses. We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
