Its a lactose-free and Gluten-free vegan cheese. Unlike the other vegan cheese, our product has an excellent melting ability. We are offering various flavors such as cheddar and butter. It comes with different package types; 2kg blocks - sliced and shredded.
Fat filled milk powders Milk powders Skim milk powder replacers Whey powders Cheese Butter & amf Casein & caseinates Permeate & lactose Protein concentrates Uht milk Evaporated & condensed milk
Alkalized cocoa powder 10 - 20% ph 6.9
Basic Information Business Type:Manufacture & Trade & OrganizationProduct/Service (We Sell):Frozen Foods Milk Powder Seed and Nuts Chicken Eggs Edible Fats and OilNumber of Employees:500 ~ 1000Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,Total Annual Sales Volume: US$10 Million - US$50 Million
milkfish whole round iqf,iwp,10kg/ctn origin:china packing and glazing as your requests size:300-500g,500-800g,800g+
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 18 Max. Moisture (%): 55 Coagulation: NO Color: Dark Brown Volume (L) : 2 Shelf Life: 12 months Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Frozen Chocolate Mousse Chocolate: Belgium Taste: Sweet Chocolate Overrun: 300% Packaging Details : Pastry bag with Decoration Nozzle
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Sweet Cream Taste Specially designed for cake filling, mousse, etc… High Overrun (380%) and stability once whipped Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (380%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen - Pasteurised Ready Whipped Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 45 Coagulation: NO Color: white Volume (L): 2 Shelf Life: 12 months frozen Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Sweetened Cream Alternative Taste: Sweet Dairy Taste Overrun: 300%
Product Type: Cream Type: Whipped Cream, Whipping Cream Alternative Processing Type: Sterilized, Frozen Pasteurised Origin: Cattle, Vegetable Packaging: Drum, Bucket/Pail Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 55 Coagulation: No Color: White Volume (L): 5 Shelf Life: 18 months Weight (kg): 5 Place of Origin: Spain Brand Name: Topping Royale By Vermuyten Model Number: Frozen Sweetened Whipping Cream Alternative Taste: Similar to Sweet Cream Packaging Details : 5 Kg Plastic bucket
Fat Content (%): 45 MAX Cow s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cows milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 50% B. Fat on Dry Basis 30 %9
Organic Mango Butter is made from the fat derived from mango seeds which are also known as kernels of the mango and shea butter through steam-pressing and cold-refinement methods. Organic Mango butter is enriched with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc, and antioxidants. Pure Mango butter also contains salicylic acid, which is a great exfoliant that helps in removing the dead cells from the skin. It is also used to Treat Skin Disorders like eczema, psoriasis, ringworm infections, fungal infections, etc Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers
Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
