We produce 150 tones dried fruit per month in Mena
We accept full LC
We are open for delay the payment in the big chain store
We work with FOB Jebel Ali port
Mango
Banana
Apple (in different flavors such as cinnamon and Saffron )
Kiwi
pear
Peaches ( in different flavors such as cinnamon and saffron )
Sour cherry
white apple
Coconut
Product Freeze Dried FD mango chips
Type FD
Grade A
Moisture 5% max
Purity 100%
Shelf Life 24 months in -18'C storage
Certificate HACCP; ISO9001;2008; BRC;QS;etc.
Application Ice cream, Juice, Salad, Food additives, Cake decoration, etc.
Supplying Period All year round
MOQ The quantity can be negotiate
Weight 10 kg/ctn or upon buyers' options
Packing 1x10kg/ctn,4x2.5kg/ctn,10x1kg/ctn or as buyer's required
Shape Slices,dices
Freezedried food maximally maintains the color flavor nutrients and shape of the original fresh food In addition freezedried food can be stored at room temperature for more than 2 years without preservatives It is lightweight and easy to take along Freeze dried food is a great choice for tourism leisure and convenience food
- Antiparasitic triad with Amanita Muscaria in 120 or 60 vegan capsules with 0.5 g per one
- Antiparasitic triad with Amanita Muscaria ground 50g.
Benefits:
- effectively removes all types of parasites, malignant fungi and their waste products;
- mild choleretic and anthelmintic properties;
- improves functions of the gastrointestinal tract;
- eliminates toxins from the body.
We care about the quality, all products found on this site have passed laboratory tests.
Bleached and unbleached kraft pulps NBSK and UKP, are developed and produced for customers with high demands for brightness, purity and strength. Our pulp is produced within two different qualities ECF and UKP-E.
Coniferous wood, from pine and spruce, is used as raw material and sourced from local suppliers and from traceable non-controversial sources" in Sweden. Aspa Bruk is certified for both PEFC and FSC . Aspa Bruk is certified according to ISO 9001:2015, ISO 14001:2015 and OHSAS 18001:2007.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability.
We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature.
We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing.
The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures.
Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.
Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds.
100 % natural product , a range with no added sugar that gives you the choice of dose you want.
Product Description : BRIX 8-8.5
Product origin : Poland
1.20 USD per KG
Minimum order quantity: 8 tons
Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
