European Poultry Suppliers and Manufacturers

Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.

Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.

Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.

Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.

Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.

Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.

Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.

Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.

Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.

Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.

Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.

Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor

Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.

Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.

A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.

Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.

We are sellers of certified halal frozen whole chicken, chicken feet, chicken , beef, pork our products meet the SGS testing, we can supply all kinds of frozen chicken cuts. Freezing Process: IQF Part: Whole Shape: Packaging: Cartons Shelf Life: 12 months We supply high quality and large quantities of Halal and non-halal frozen whole chicken, frozen chicken feet and frozen chicken parts. The different types of frozen whole chicken and frozen chicken parts that we supply are: A. Whole chicken. Please indicate the size that you want. B. Chicken leg quarter/Chicken whole leg C. Chicken drum stick D. Chicken thigh E. Chicken boneless leg F. Chicken G. Chicken wing tips H. Chicken 2 joint wing I. Chicken whole leg boneless with skin on J. Chicken feet K. Chicken gizzards L. Chicken wing middle joint M. Chicken inner fillet middle half cut N. Chicken boneless and skinless breast without inner fillet O. Chicken half breast boneless and skinless without inner fillet Q. Chicken head R. Chicken back S. Chicken front T. MDM Specifications: - Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% weight and packaging: whole chicken each weight 800g to 2500g x 7-10 in a box Other parts from 2kg up to 10 - 15/20kg Payment Terms : TT Only