Turn-key, pasteurization mini dairy plant Specification:- Capacity from 500 L/Day to 2000 L/Hour
Premium Fresh Eggs from Egg in . Free Range and Organic Free Range Fresh Eggs. Certified Salmonella Free Eggs by government.
Frozen poultry, meat products boiled, smoked sausages, hams.
Fresh chicken table eggs in shell for human consumption. . White and brown, medium and large sizes.
Farm Fresh Chicken Table Eggs Brown and White Shell Chicken Eggs
Milking Machines Milking Systems Milk Cooling Systems Milk Transport and Transport Systems Nutrition Solutions Animal Comfort Fertilizer Solutions Farm Equipment
We offer for sale quail eggs. Capacity: 400 000 a month Price: 1.70Euro per 20.
We supply in bulk Fresh farm table eggs of various sizes; Fresh white and brown eggs Color white & brown Size small, medium, Specifications; We trade in fresh farm table eggs of various sizes; Fresh white and brown eggs color white & brown Size small, medium, large.Extra large Weight ranging from 45gms to 60gms. Graded according to clients specifications Packing 30 eggs are packed in each chemically treated paper pulp tray. 12 such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification, production and expiry dates& country of origin based on the specific requirements of the importing country, eggs can be printed with production, expiry dates, and country of origin.Food grade ink approved by is used for printing on eggs. Shipment 20' & 40' high cube containers temperature maintained at 2 to 5 deg centigrade 532 cartons can be packed in 20' container (191, 520 eggs) 1312 cartons can be packed in 40' container (472, 320 eggs) Please contact for more information if interested
We supply fresh farm table eggs of various sizes; Fresh white and brown eggs Color white & brown Size small, medium, Specifications; We trade in fresh farm table eggs of various sizes; Fresh white and brown eggs color white & brown Size small, medium, large.Extra large Weight ranging from 45gms to 60gms. Graded according to clients specifications Packing 30 eggs are packed in each chemically treated paper pulp tray. 12 such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification, production and expiry dates& country of origin based on the specific requirements of the importing country, eggs can be printed with production, expiry dates, and country of origin.Food grade ink approved by fda is used for printing on eggs. Shipment 20' & 40' high cube reefer containers temperature
Poultry House Projects *Egg Poultry Equipment (Cages, Egg Conveyors etc.) *Broiler Poultry Equipment (Feeding Lines, Nipple Lines etc.) *Slaughterhouse *Feed mill Factories *Cold Rooms *Cooling System *Feed silos *Rearing Cages *Conveyor Band systems *Electricals Control Panels
These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
Capacity: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT Options: Integrated washing system, Weight measurement
milk jug
Evaporator to remove the smell of milk
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis. Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
white cheese equipments
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H V
These tanks feature mixers and heaters and enable the brine water which will be added to the cheese product. Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
