Gyros A multi variety product. It can be produced with pork beef chicken or lamb meat. There is technical support for this product from our company.
Made from beef and lamb meat with a traditional receipy starting from 5 kilos to 15 kilos.
Whole chicken / pollo entero Boneless skin on whole breast Pechuga entera sin hueso con piel Boneless skinless whole breast Pechuga entera sin hueso sin piel Boneless skin on whole leg Muslo entero sin hueso con piel Inner filet Solomio
All chicken products All beef products All lamb products
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Lamb carcass Romanian frozen lamb carcass with eu certification 10-15 kg 15-17 kg and 20-25 kg (halal)
Canned beef Meat Brands " texana" "bill beef" " beef patf" 24 tins x carton 1820 cartons/container 17472 kg net Price is very competitive
Frozen frog legs Not from farm livestocks Fully natural In frozen packages, sent via cold ring
Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
Plant food products : sugar, wheat, corn. soybeans, rice animal food products : chicken, chicken feet, chicken paws, beef, pork. fertilizers: urea 46, nitrogen, phosphate, potassium mineral ores : iron, copper, manganese, zinc..
WHOLE SOY FLOUR Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid. Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species Indication: As a protein source in diets for all species and categories. Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy. Package weight: 25 kg (raffia bags) Validity: 12 months.
WHITE FREE RANGE CHICKEN (ref: 5913) YELLOW FREE RANGE CHICKEN YELLOW CHICKEN A (ref: 1621)
Trader of a Halal Meat in various cuts and packages. Chicken Grade "A" Fresh / Frozen Chickens. All Natural. No artificial ingredients. Chicken Whole Chicken Leg Quarters Chicken Breast Chicken Leg Meat Chicken Wings Chicken Livers Chicken Gizzards Chicken Whole Bagged Chicken Thigh Meat Chicken Split Breast Chicken Skin Chicken Feet Lamb/Mutton Fresh / Frozen Domestic And Imported Mutton Shank Mutton Leg Mutton 2-Way Mutton 4-Way Mutton 6-Way Mutton Tenderloin, Filet Mutton Ground Lamb Leg Lamb Leg B/I Lamb Carcass Lamb 2-Way
Premium quality ostrich meat sorted by anatomic cuts (fillet, steaks, drum), well cleaned of skins, tendons and fat. Vacuum packed and in bags of 2-3kg. Possibility of portioning and packing in skin trays. HACCP and HALAL certification.
We are a farm in Romania that has delivered 20000 pcs of living lambs in 2020. We can provide more, and we will sell globally from now on. Offers are made according to requirements!
Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
Made from Kentucky and Indiana corn, selected rye, and superior malted barley, all bourbon produced by Buffalo Trace Distillery is aged in century-old warehouses. Why Choose Us? 1. Competitive Prices 2. Timely Delivery 3. Excellent Packaging 4. Quality assured products 5. Widespread distribution network.
Lump meat (frozen) of 1 and 2 grades. 1 grade, vacuum packaging, cardboard box-3.85 dollars / kg 2 grade, vacuum packaging, cardboard box 3.05 dollars / kg We have our own logistics company. We can sell on CPT terms.
Veal (chilled). For veal, the beginning of the season is October, November, the price is $2.95 dollars. AutoRef fits no more than 18.5-19 tons on hooks!
