Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Frozen Chicken: whole or cuts
Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned
Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max
Here, the specification of the production: Ommodity: frozen chicken paws processed grade a Origin: ukraine; Specifications: No bad smell; No feather ; Clenning : hot water, no chemical process. Weight per piece is average: Type 1 (25-35) gr Type 2 (35-45) gr No black nail & black pad(less 1%); No broken bones (less 1%) Without yellow skin. Packing: frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container; Storage :-18 c Storage time :12 months Quantity: 90 mt ; Minimum order: 27 mts, 1×40΄ container; Delivery: by ocean transport in 40΄ container; Shipment date: within 2 week after prepayment. Payment: tt ; Shipping documents: Commercial invoice Packing list Ocean bill of lading Veterinary certificate Frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container;
Meat.
A Grade Frozen Halal Hen
Food: basmati rice, black eye beans, chickens feet, copper cathode, chicken, pork, beef , sunflower oil, noodles , sugar wheat, soybeans wheat, sugar, nitrile gloves, vinyl gloves, latex gloves, ffp2 mask 3 ply mask, face masks.
Beef tallow.
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
Ham, Boneless, Rindless, Shank On
Frozen Chicken Parts and Whole Chicken. Origin: Poland. Quantity minimum: 1 CNT Quantity maximum: 2.500 MT monthly Certification: HACCP and HALAL Packaging Terms: Customized Terms of Payment: Only by T. T. 100 % advanced payment. Control by Bureau Veritas or S.G. S. before expedition at cost of exporter.
Product : Finished Sheep/Lamb Leather wool on ready for Fur Garment production. (HSCODE: 43021980) Rassado, Tigrado, Lining, Toscana, Merinillo, Merino, South Africa, UK, Swakara, Astrakhan, Double Face, Shearling, Lamb fur leather for glove, etc. At the same time, we produce hides for furniture, decoration and carpet production. If you need assistance & ask for offer Please send e-mail to with details below... Origin Country, Quantity, Avg Sqft/skin, Process Type : Crust/Dye/Finish ? Waiting your kind reply, Regards
Brisket; Chuck; Shin Shank; Topside; Sirloin Butt; Rump; Chuck Tender; Neck; Silverside; Outside; Knuckle; Striploin; Shoulder ; Shoulder Clod; Outside Flat; Eyeround; Cuberoll; Tenderloin.
