Fair Grade Crude Protein (odm) - 16-18 % Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent) Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent) Moisture : 12 % Max Aflatoxin : 20 Ppb Max Purity :> 90% Chop Size: > 10 Cm Gmo : Free Radiation : Free Dried : Suncured Late Maturity Mid To Late Bloom Moderate Or Below Leaf Content Generally Coarse Stemmed . Alfalfa Hay May Show Light Damage . Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Sunflower oil, sugar, scrap metal, honey brass scrap, murex operculum, palm oil, ginger, garlic, beans, red corn, film scrap, occ paper, milk powder, fertilizers, coconut peat pellets, feather meal, offal meal , poultry oil, almond nut, pistachio nuts..
Meat and poultry only halal.
Poultry, game meat, rabbits (also halal), elaborated meat products, eggs, pre cooked products.
Eggs, bone meal, fruits.
Poultry and meat.
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
We produce Beef Meat ,Chicken fillet,Minces meat We also have livestock and cooperates with a meat processing company with HALAL License so we can certify HALAL MEAT for those who want such a product.
Halal English Lamb Carcass
Halal Mutton Skewers
Halal Mutton Skewers
halal lamb saddle
Halal Mutton Sirloin Boneless
Halal Mutton Leg Boneless
Halal English Lamb Carcass
Essential details Specification: Cuttings Type: Beef, Cleaned Shelf Life: 12 months Manufacturer: Factory Ingredients: Beef parts Content: Buffalo meat Address: Company Instruction for use: Food Style: FROZEN Feature: Nutritious, Caffeinated, Glucose, Gluten-Free, Low-Sodium Packaging: Mason Jar Part: Bone Marrow Storage Type: Frozen Storage Place of Origin: AUSTRIA Brand Name: Meat Model Number: Meat Freezing Process: IQF Product name: Meat Freeze Dried Fd Beef Frozen Beef/Halal Beef: Certified Beef Meat Frozen Beef: Frozen Halal Beef Carcasses Beef Type: Halal Frozen Meat Beef Topside Processing: Cleaned Frozen BQF Supply Ability Supply Ability 1000000 Metric Ton/Metric Tons per Week
Essential details Type: Beef Style: FROZEN Feature: Low-Fat, Nutritious Packaging: Box Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Freezing Process: BQF Grade: Gap Frozen Beef: HACCP Halal Certified Fresh/Frozen Meat: HALAL Quality Certificate: ISO Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 20 KG packing per box Lead time: Quantity(tons) 1 - 28 >28 Lead time (days) 25 To be negotiated
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
