Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods. Common Uses Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Red Clover
Mallow
Centaurea Cyanus Petals-White
Centaurea Cyanus-Violet
Antalya Avocado, one of Turkey's leading companies in the nursery sector, has succeeded in being one of the first companies that come to mind in the field of landscaping, gardening and sapling. By making a rapid progress in the nursery activities that we started in 2019, it has gained a great confidence in the producer by making its name among the successful companies of the sector. Grafted avocado seedlings we produce: 1-Hass Avocado Sapling 2-Bacon Avocado Sapling 3-Fuerte Avocado Sapling 4-Pinkerton (Dwarf) Avocado Sapling 5-Wurtz (Dwarf) Avocado Sapling 6-Zutano Sapling Height is 80 cm Grafting is made at March/2021 Ready for sapling.
Fruit nursery
Chamomile dried, high value of , pharma-grade, request for samples and data sheets. harvested from our farms in , and dried and distilled. Ready to be shipped in bulk.
One of our exlusive partners, a leading agricultural producer and nursery company, is offering 35.000 pcs, 1-5 meter various sizes, super healthy condition, palm trees, Washingtonia Robusta, for your recreational needs at various projects.
Soursop graviola leaves Specifications: Dried/ whole Food grade Type: Organic Up to 5tons
Star Anise/Sternanis/Anisi Stellati Fructus The star anise supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany.
For sale 2 metric tonnes of dry comfrey root from European origin; stock packed in 15 kg bags, free sample and further information available on request. Stock placed in Germany; worldwide delivery possible.
Lagurus is a genus of Old World plants in the grass family. It is also grown as an for its attractive flower panicles. It is used in all kinds of decorations and ornaments. It is an indispensable product of bridal flowers.
Arbequina is a common variety in Spain, specially in the regions of Catalonia and Aragon. It takes roots easily and allows a great productivity and intensive breeding.
Olive Leaves 10000kgr! This Price Is Not Included Shipping Costs.
Graviola has a long history in ancient herbal remedies and treatments, with the leaf, stem, root, bark and seed all being used traditionally to treat infections and ailments, from cancer to regulation of blood glucose and acting as an antioxidant for the human body. We grow our Graviola in a tropical African climate and have access to graviola trees across 50 hectares of lush tropical paradise. Graviola leaves are oblong to oval, 8-16 centimetres long and 3-7 centimetres wide. Glossy dark green with no hairs above, paler and minutely hairy to no hairs below. These are harvested then dried under low temperature by machine and or sunlight to keep the natural color of the leaves. Specification: Quality : Organic, dried, without stem, pesticide free. Color : natural green Moisture : 5% max Drying method : Air machine drying and sunshine
