Extra Virgin Olive Oil ( 2%) Medical purpose.
Hello everyone, we have Ayvaik natural extra virgin Turkish olive oil. It can be shipped in bottles of any size or in gallons or liters. Private labeling for your brand is possible. You can contact us directly for a detailed offer.
Extra Virgin Olive Oil 100% Italian From Coratina Variety. BOTTLES OF: 250ML 500ML 750ML 5LT
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Producing By Contracting
As Wholesallerfmcg, we have been serving in the wholesale food industry for 27 years. As Marmarabirlik Supplier, we supply products from 0.25 ml to 18 lt. Extra Virgin Olive Oil Riviera Olive Oil
This Pure Olive Oil is manufactured with extracted virgin olive oil. Rich in skin and hair nourishing ingredients, with elegant fragrance. Effective to skin care and hair care. Nourishes and moistens the skin to make it elastic and young-looking. Nourishes and moistens the hair, making it shiny, refreshed and bouncy. rich of Viatmin A, E, K, deeply moisten skin by olive oil Vitamnin S can moisturize dry skin, prevent skin wrinkles,proteciton and strengthen the elasticity of the skin Vitamin E restrain skinâ??s ageing Vitamin K can make skin full of natural elasticity Natural formula, no stimulaiton to the skin, no allergy and suitable for dry skin, hair ,hands and feet. Specifications: Natural olive oil From extra virgin Effective for skin and hair care No side effect OEM/ODM Available Packing Details: 120ml/pcs, 100pcs/ctn Delivery time: 5-25days Offer OEM
Made in Turkey
Superior category olive oil obtained directly from olives and only through mechanical procedures. 90% picual & 10% arbqequina oil - Origin of Jaen, Spain - Acidity of 0.2% - Immediate delivery time
With the importance it gives to customer satisfaction from the day it was founded in 2014 in Gme; Our factory has become a brand of olive oil with a specialty of being the first & only A Plus Olive Oil Facility in Turkey, which is trusted for its quality throughout the country in a short period of time. Our factory continues working in the input audit of the authorized international certification bodies, which are in compliance with the quality food safety policy it has at every stage of production from raw material to final product. The olive oil facility has been deemed worthy of 9 different quality certificates since the year it started production.
Olive oil 500ml & 2lt
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
Organic/Bio Fresh Virgin Extra Olive Oil Harvest season September 2019-March 2020. Production Area: Andalusia, Spain 1500000 Tons available Crystal Bottles & Aluminum bottles both available Our olive trees were planted at the feet of Sierra Nevada (Granada) which is the highest in Iberian Peninsula. Granada is a Mediterranean coast city and has the altitude of 700 meter high. Big temperature difference between day and night, make our olive oil extremely fresh and tasty.All the year, pure spring water pass by our olive garden. We have the best quality olive oil inside of whole Andalusia.
JAR /350 GR NET * Our products are harvested and processed in season and do not contain any additives.
extra virgin olive oil refined olive oil 1 lt and 5 lt
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green olive. The palate is notable for its very light bitterness and pungency almost imperceptible. Very versatile for all uses in the kitchen (oil, stews and fried).
An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Olive Oil: Refined, Virgin, Extra Virgin, Packaged and in Bulk. Spain origin. FOB Spain, CIF worldwide.
