Adding a flavor spice to foods, mustard seeds range from being yellowish white to black.
Mustard seed are extracted from the mustard plant which is part of the cruciferous family. Black mustard, white mustard and brown mustard are the three major varieties of mustard that are consumed worldwide out of the forty different varieties of mustard.
High quality and low price cotton seeds
Whole cottonseed is high in protein, fat, fiber and energy. This combination of nutrients in one feed stuff is unusual. Whole cottonseed with the lint still attached is white and fuzzy in appearance. It sometimes is called "fuzzy seed," Whole cottonseed from which the lint has been removed is called delinted seed, is black and smooth in appearance, and tends to be slightly higher in protein and fat than the fuzzy seed.
