Sunflower Kernels Bakery Grade, 650 - 750 pcs/oz
Hulled Sunflower Kernels
A variety of seeds (sesame, poppy, dill, and caraway, for example) and nuts are traditionally used in bakery products. Sunflower seed, more appropriately sunflower kernel (hulled seed) has become one of the leading products used in bakery industry. Sunflower kernels have pleasant flavor, a nutty texture, and are nutritious. Hulled sunflower kernels are perceived to be healthier than any other nuts that are used in the bakery industry. As such, hulled sunflower seeds/kernels are widely used in bakery products as an ingredient.
Type: Sunflower kernel Style: Dried Origin: Heilongjiang Use: Bakery Certificate: Certificates by CIQ, HACCP Crop: 2011 Grade: Bakery/confectionay degree Moisture: 9.0% max Admisture: 0.2% max Imperfect: 5.0% max. 25/50 kg per kraft papter bag or as per your requests.
Crop: 2011 Grade: Bakery/confectionary degree Moisture: 9.0% max Admisture: 0.2% max Imperfect: 5.0% max. 25/50 kg per PP woven bag or as per your requests.
Moisture: max 7% Broken kernels: max 5% Oil: 45% Purity:99.95% 3 layer Kraft paper bags 25 kg or Bigbags
Sunflower kernels With the capacity of 900mt/month, we manufacture the kernels in our own factory. Our equipment our advanced. The color sorter were introduced from sortex limited in lodon. The other equipment are also well-known. 25kg/bag
High quality sunflower seeds after filtrating carefully Packed in new 3-ply strong export quality kraft paper bags of 50 lbs (22.68kgs) net each
Sunflower kernels (bakery grade) for human consumption. TYPE: Sunflower kernels (bakery grade) PACKING: 25 kg PURITY: 99.98% Broken (less than 1/2): max.8.0% kernels/ounce: 650 pcs
