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Mutton Meat

Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil

LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules

BEEF MEAT
HS Code 16029099
PRICE = US$5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

SPECIFICATION AND DESCRIPTION
NUTRITIONAL ANALYSIS/INFORMATION
All units are g per 100g unless stated otherwise.
Nutrition Declaration Typical Values per 100g
Energy 686KJ/ 163Kcal
Fat 5.3g
of which saturates; 2.1g
Mono- unsaturates 2.5g
Poly-unsaturates 0.1g
Trans Fatty acid 0.0g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.5g
Ash 1.5g
Protein 28.2g
Salt 0.83g
LABORATORY ANALYSIS (MICROBIOLOGICAL)
MICRO TARGET ACCEPTABLE UNACCEPTABLE
TVC & 10,000 10,000 - & 100,000 & 100,000
Enterobacteriaceae & 100 100 - & 1000 & 1000
E Coli isolation & 10 10 - & 100 & 100
Clostridium Perfringens & 10 10 - & 100 & 100
Staphylococcus aureus & 20 20 - & 100 &100
L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10
Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10

GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above