Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
