We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
Test weight: 78kg/hl min Moistere: 12.5% max
Foreign matter: 2% max
Other grain:3-4% max
Bug damaged: max 1% Falling number: 200-300 sec
Wet gluten (EN ISO):26%
Protein min:12%
Packaging - vessel
Our long grain rice is grown in Terme / Samsun region. The fracture rate of long grain Terme rice produced in accordance with the Turkish food codex is 5%. Its length is minimum 6 mm and maximum 6,7 mm. The length / width ratio is approximately 2,5.
Year of production: 2019-2020
Origin:Turkey, A Grade Quality
Certificates: ISO-Halal
Package specification: 5kg-10kg-25kg
We supply ORGANIC BUCKWHEAT HULLED.
RAW MATERIAL ORIGIN FROM EU, and ITALY.
We have BUCKWHEAT FLAKES AND FLOUR AS WELL.
We are currently contracting for the next 2021 harvest!
If you are interested, kindly contact us in time, guaranteeing quantity and price!
Our product is certified as ORGANIC and more ...
Apart from the European raw material quality, we can supply organic hulled buckwheat, from India. NEW in the market. Very good quality! Organic certificated!
Whole yellow peas new crop from Ukraine. Loading in bulk container 20ft containers near 27 tons per container
Quality specification: moisture max 14%, FM max 2%, broken and split max 7%, damaged max 3%, other color max 2%
Offer for July/August
Commodity: WHEAT GRADE III, as per offer specifications. - Protein: min. 12.5% (N x 5,7) on dry matter basis (ISO 20483) (minimum 12% for GASC). - Specific Weight: min. 77 kg/hl (ISO 7971-3) - Wet Gluten: min. 25% (ISO 21415-1). - Falling Number Hagberg: min. 250 sec (ISO 3093). - W: min. 180. - Moisture: max. 14% (ISO 712).
Moisture: 14% Max
Protein: 9% Min
Broken total: 1.5 max %
Natural weight: 730 gr/l
Admixture: 2.5% Max
Afloxilin total: 20% Max
Hectoliters: 68 kc Min
Heat damage kernel: 0.5%Max
Total damage Kernel: 3.5%Max
Weight of bushel/ibs 67 Min
Radiation none.
Aflatoxin: 10ppb Max
Crop: Current
Wheat
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
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